Mint

Recipe by Vitaly Rossokha, chef of the grand cafe "Dr. Zhivago".

Recipe from the gastropub "Russian Pub", from chef Alexey Semenov.

Recipe taken from the magazine "Culinary Workshop".

The recipe is taken from the magazine "Culinary Workshop".

The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.

Recipe taken from the magazine "1000 tips for the cook.

Pineapple upside-down cake is a refined dessert rooted in European culinary traditions. Its secret lies in the caramelized pineapples that turn into a golden glaze after baking, adorned with ruby cherry berries. The delicate batter infused with citrus and almond aromas absorbs fruit juices, creating a balance of sweetness and light tartness. Historically, upside-down cakes emerged as a way to create an impressive dessert with minimal effort, allowing fruits to bake in caramel at the bottom of the pan. This cake is perfect for cozy tea gatherings, captivating with its airy structure and rich fruit flavor. Serving the upside-down cake transforms an ordinary dessert into true gastronomic magic, especially delightful with a scoop of vanilla ice cream or fresh mint leaves that enhance its refreshing and exotic character.

Berry mousse made from semolina is a delicate dessert of European cuisine with an airy texture and rich berry flavor. This recipe traces back to home cooking traditions where simple ingredients are transformed into exquisite treats. Cherry juice adds a pleasant tartness to the dessert, while semolina ensures softness and lightness. Whipping makes the mousse airy, resembling a cloud, and chilling in the refrigerator enhances its tenderness. Serving with a sprig of mint and powdered sugar adds elegance and completeness. Perfect for hot days or as a refined finale to a festive dinner.

Pumpkin juice for winter is a bright, sunny drink that brings warmth even on the coldest days. This recipe has roots in European cuisine, where pumpkin has long been valued for its nutrition and rich flavor. The juice has a soft, sweet texture with a slight citrus tang from fresh lemon and orange. It not only refreshes but also provides a boost of vitamins to strengthen the immune system. Thanks to thermal processing, the drink lasts a long time, delighting with its taste even in winter months. A special touch can be adding mint for a refreshing aroma and sophistication. Pumpkin juice is perfect for cozy family evenings, holidays, and simply as a healthy treat every day.

The recipe is taken from the book "Holiday salads and appetizers.

Sea buckthorn tea with pear is a fragrant and warming drink perfect for cool evenings. Sea buckthorn, known for its health benefits, gives the tea a rich tart-sweet flavor while the pear adds softness and fruity tenderness. This recipe comes from Russian cuisine where sea buckthorn was traditionally used to boost immunity. Spicy notes of cinnamon, star anise, and sage make the tea especially cozy. Mint adds freshness and honey provides pleasant sweetness balancing the taste. The tea is not only delicious but also beneficial: it warms you up, strengthens the body, and offers pleasure with its rich, multifaceted aroma. It pairs wonderfully with baked goods, nuts, and fruits creating an atmosphere of comfort and enjoyment.

Watermelon ice with mint is a refreshing and light dessert embodying the taste of summer. Inspired by the tradition of enjoying chilled fruits on hot days, this recipe turns juicy watermelon into a cool fruit granita. The delicate sweetness of watermelon harmonizes with the refreshing hint of mint, creating a perfect balance of flavors. This ice not only quenches thirst but also provides a feeling of vitality. It can be served as a standalone treat or used in cocktails for added freshness. Its simplicity makes it an excellent choice for a light summer dessert that everyone will enjoy.

Watermelon ice is a refreshing dessert perfect for hot summer days. Its ease of preparation makes it popular among fruit treat lovers. Watermelon, with its juicy sweet flavor, turns into soft ice that melts in the mouth, leaving a pleasant fruity freshness. The history of this dessert is linked to the tradition of freezing fruits to preserve their flavors. In Europe, such simple icy treats became popular as part of summer cuisine. Watermelon ice can be served as a standalone dessert or used in cocktails and drinks to add natural sweetness and juiciness. Decorated with a sprig of fresh mint, it gains an extra note of freshness, making it not only tasty but also aesthetically appealing.

Cherry-ginger mors is a drink that combines the spicy sharpness of ginger and the refreshing tartness of cherry. Its roots go back to Russian culinary tradition, where mors are famous for their health benefits and rich flavors. The delicate addition of lemon and mint gives the drink lightness, while white and pink pepper adds spicy notes. Honeysuckle and barberry fill the mors with forest tones, while hibiscus completes its rich taste with noble astringency. This mors not only warms in cool weather but also refreshes on hot days, having a tonic effect. It can be served as an independent drink or used in culinary experiments by adding it to cocktails or desserts.

Sea buckthorn lemonade is a fragrant and warming drink that combines the sour-sweet freshness of sea buckthorn, the spicy sharpness of ginger, and the exquisite aroma of mint and cardamom. This drink has roots in Russian cuisine, where sea buckthorn has long been used in folk medicine for its beneficial properties. The taste of the lemonade is bright and rich: sea buckthorn gives it astringency, mint adds freshness, and honey softens the spicy notes of white pepper and cardamom. This lemonade is perfect for autumn-winter evenings when you want to warm up, boost your immunity, and enjoy a rich bouquet of flavor nuances. It can be served warm or chilled, making it a versatile drink for any season.