Calibrated (fine "00") wheat flour

Pomakukha from the White Sea is a traditional dish of Russian cuisine, infused with the spirit of northern coastal settlements. It originates from simple yet nutritious fish recipes famous among the residents of Belomorye. Tender pollock, fried to a golden crust, combines with aromatic onions, creamy butter, and soft potatoes. A special flour mixture gives the dish a thick and rich consistency, creating a perfect balance of flavors. Light greens and fragrant pepper complete the picture by adding freshness. This dish not only warms the soul but is also ideal for family dinners or gatherings. It pairs wonderfully with homemade bread or rye loaf, and its rich taste evokes cozy evenings by the fire when the aroma of fried fish fills the cool northern air.

Belomorskaya pomakukha is a simple yet hearty dish of Russian cuisine from the northern regions where fish has always been a staple. The recipe is based on pollock fried to a golden crust and then stewed with onions and a flour mixture until thickened. The dish gains a rich flavor from butter, spices, and fresh herbs. Pomakukha pairs perfectly with boiled potatoes, absorbing their softness and highlighting the rich fish notes. It is a comforting and homely treat that warms and nourishes, making it an excellent choice for the family table.

Beef with mushrooms in creamy sauce is the embodiment of culinary harmony, where juicy meat gains tenderness in a creamy texture and mushrooms add depth of flavor. This recipe has roots in Russian cuisine, where the combination of meat and mushrooms has always been considered a symbol of home comfort and sophistication. Spicy notes of garlic and black pepper reveal the rich aroma of the dish, while the soft, velvety sauce makes it an ideal complement to side dishes. Serving this dish comes with a pleasant feeling of warming fullness, especially on cold evenings. It pairs wonderfully with mashed potatoes or fresh bread, helping to savor every nuance. This dish not only satisfies but also offers gastronomic pleasure worthy of a festive dinner.

Saffron pappardelle with shiitake mushrooms, sun-dried tomatoes, spinach, and duck is a refined dish of Italian cuisine that combines depth of flavors and aromas. Saffron gives the pasta a warm golden hue and a slight spiciness, while the duck with mushrooms and tomatoes creates a rich composition. The light creamy texture of the sauce harmoniously binds the ingredients together, and the spinach adds freshness. This dish is suitable for a festive dinner or a romantic evening, providing a sense of gastronomic luxury. It is finished with thin slices of parmesan that highlight the richness of flavor.

A complex recipe from the brand chef of the Moscow Fornetto chain Andrey Ivanov. The main thing here is the thickness of the dough, the ravioli should be almost transparent.

Cannelloni with Taleggio cheese, asparagus, and walnuts is an exquisite Italian dish that combines the creaminess of Taleggio cheese, the freshness of asparagus, and the crunchiness of nuts. The origins of this recipe trace back to the northern regions of Italy, where Taleggio is valued for its creamy texture and expressive flavor. Asparagus adds a spring freshness to the dish while walnuts provide noble depth. Baked cannelloni under a layer of aromatic Parmesan develop an appetizing crust, and pillows of sweet tomatoes add juiciness and balance. This is the perfect dish for festive dinners, impressing with its harmony of flavors and refined presentation.

Spinach Frutti di Mare lasagna is a refined dish that combines the delicate texture of seafood with the velvety nature of Italian pasta. Its roots trace back to Mediterranean culinary traditions, where fresh seafood has always played a key role. The spinach added to the dough gives the lasagna a subtle herbal note that pairs beautifully with the rich aroma of langoustines, sea bass, and dorado. The creamy béchamel sauce alongside the tomato base deepens the flavor, while mozzarella adds a tender stretchiness. This dish is perfect for special occasions when one wants to immerse in the richness of Italian flavors and enjoy the harmony of ingredients. Spinach Frutti di Mare lasagna is a true culinary masterpiece that captivates from the very first bite.