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Cloudberry liqueur

Cloudberry liqueur
A Scandinavian sweet liqueur of spirit infused on cloudberry, with sugar, amber-golden, with a honey-floral aroma, as a digestif and with cheeses and desserts.

Cloudberry liqueur is a Scandinavian sweet liqueur based on spirit infused on the northern berry cloudberry, with sugar, an amber-golden colour, with a honey-floral aroma, a sweet taste with a light tang and unique notes of baked apple and honey. It is drunk chilled as a digestif, served with cheeses and desserts, added to cocktails and poured over ice cream, waffles and pancakes.

Recipes with this ingredient

Cocktail "Stylish of this world"

The cocktail 'Stylish of this World' is an exquisite drink with Italian charm and northern notes. Its history is enveloped in an atmosphere of modernity and elegance, embodying the idea of refined taste and bold combinations. The rich raspberry vodka adds brightness, birch sap brings freshness, and cloudberry liqueur provides depth of flavor with a hint of honey sweetness. The finishing touch is fresh raspberries that add spiciness and visual sophistication to the cocktail. This cocktail is perfect for those who appreciate style, novelty, and originality; it beautifully complements the atmosphere of a party or serves as a highlight in a cozy conversation. It is served in an elegant tulip glass, emphasizing its status as a true work of bar art.

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Cocktail "Free Ingria"
Cocktail "Free Ingria"European cuisine | Drinks

The cocktail 'Free Ingriya' is a symbol of freedom and individuality, reflecting northern European motifs. Its base of vodka and cloudberry liqueur gives the drink the warmth of northern berries, while apple juice adds a light fruity sweetness. Crushed cranberry at the bottom of the glass provides freshness and tartness, and a dash of Angostura adds a spicy accent to the composition. Crushed ice creates harmonious cooling, making the drink incredibly refreshing. This cocktail is an ideal choice for those who appreciate complex flavor nuances and history in every sip.

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