Cloudberry

A northern amber bog berry with a honey aroma for jam and game sauces.

Cloudberry is a northern bog berry of an amber colour with a mild sweet-sour taste and a honey aroma with a slight spice. It is eaten fresh and soaked, made into jam and preserves, and used for game sauces and cordials.

Calories, proteins, fats and carbohydrates per 100 g of product

Cloudberry, Raw: Calories 51.0 kcal, Proteins 2.4 grams, Fats 0.8 grams, Carbohydrates 8.6 grams per 100 g of product.

Calories51.0 kcal

Proteins2.4 grams

Fats0.8 grams

Carbohydrates8.6 grams

Data: USDA FoodData Central

Recipes with this ingredient

Strawberry-cloudberry-spruce needles teaAuthor's cuisine | Drinks

At Moscow's Saperavi Café they brew a warming taiga tea: strawberries and cloudberries are a surprisingly soulful pair, which, together with fragrant spruce needles (they go into a French press without any additives, just like that, whole) can cure a mild cold, a mild hangover, and even console in unhappy love.

Salmon ceviche with cloudberries and seaweedPeruvian cuisine | Appetizers

Andrey Shmakov shared the recipe with us. Prepared during the expedition to the Kola Peninsula Mamont Camp.

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Cloudberry jamRussian cuisine | Bakery and desserts

Cloudberry jam is a precious gift from northern swamps, featuring a bright amber color and a rich sweet-sour taste. This delicate berry, cherished in Rus since ancient times, transforms into an exquisite treat thanks to the combination of natural acidity and sugar's sweetness. The jam has a thick texture and deep forest aroma, while its slight tartness makes it an ideal complement to tea, pancakes, or fresh bread. With its vitamin content, cloudberry jam not only delights the palate but also benefits health by boosting immunity. It can be used for making desserts, sauces or enjoyed on its own as a treat that warms the soul on cold winter evenings.