
Mezcal is a Mexican strong distillate from the hearts (piñas) of various agave species baked in earthen pits over coals, which gives the drink a pronounced smoky, earthy aroma with notes of baked agave, herbs and minerals. It is drunk neat in small sips with orange and worm salt, added to cocktails (mezcal margarita, Negroni) and used for a smoky accent in sauces.

The signature drink of the St. Petersburg bar El Copitas: a twist on the immortal drink of the Count Negroni is prepared on the basis of tequila, bitters and vermouth with a chocolate aftertaste.
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Beetroot Mary is a bold interpretation of the classic cocktail 'Bloody Mary', where rich and sweet beet juice replaces tomato juice. This drink hails from Russian cuisine and showcases a unique blend of earthy beet notes, smoky mezcal, and the spiciness of Tabasco, creating a rich flavor bouquet. Black salt on the rim of the glass adds striking contrast, while garnishes of beetroot, lemon zest, and sage add sophistication. Perfect for those seeking unconventional flavors and gastronomic experiments. Beetroot Mary pairs wonderfully with fresh vegetable snacks, pickles, and spicy dishes, complementing them with its complex yet harmonious taste.
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The Sierra cocktail is a refined drink that combines the smoky character of mezcal, the sweet depth of caramel-infused Aperol, and the citrus freshness of lemon. This cocktail is a bold experiment in European mixology, merging Mexican traditions with the sophistication of European flavors. It is served in a rocks glass with ice and garnished with a sorbet made from Aperol, gin, and lime, adding lightness and a fruity note. A drop of chocolate bitters and regular bitters completes the composition, giving an elegant bitterness to the taste. Ideal for connoisseurs of layered flavors and those seeking a new gastronomic experience. Sierra is a cocktail with character that leaves an unforgettable impression.
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The 'Mezcal Negroni' cocktail is a bold interpretation of the classic 'Negroni', infused with smoky notes of mezcal and the warmth of tequila. This drink was born from the quest for new flavors, blending Italian tradition with Mexican spirit. The balance of Campari's bitterness, sweet red vermouth, and the deep, earthy aroma of mezcal makes the cocktail complex and refined. The orange peel garnish adds fresh citrus accents, while a piece of chocolate provides a light bitterness that reveals the richness of flavor layers. Perfect as an aperitif, this cocktail offers a sense of journey between continents, connecting Europe and Latin America in one sip.
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