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Vermouth (Martini)

Vermouth (Martini)
An Italian vermouth of wormwood and herbs for an aperitif, cocktails and sauces for fish and poultry.

Vermouth (Martini) is an Italian vermouth, a wine flavoured with wormwood, herbs and spices, in extra dry, bianco, rosso and rosato versions, from dry herbal-bitter to sweet and spicy. It is drunk as an aperitif and in cocktails (martini, Negroni), and in cooking in sauces for fish and poultry, risotto and for deglazing.

Recipes with this ingredient

New Year's Martini
New Year's MartiniEuropean cuisine | Drinks

New Year's Martini is an elegant cocktail filled with festive atmosphere. Its origin is linked to the tradition of adding citrus notes to winter drinks, highlighting the freshness and joy of the holiday. The delicate taste of martini harmonizes with the sweetness of tangerines, creating a refreshing and slightly exotic accent. Ice gives the drink a crystal coolness, while passion fruit syrup adds a subtle fruity tartness. This cocktail is perfect for cozy evenings with friends and family, accompanying New Year's toasts and creating a magical atmosphere of winter celebration. Its simplicity in preparation makes it accessible even for those without mixology experience. Enjoy this exquisite drink that brings warmth and joy in the most magical season of the year!

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Creamy monkfish soup
Creamy monkfish soupEuropean cuisine | Soups

Creamy monkfish soup is an exquisite dish of European cuisine that captivates with its depth of flavor and delicate texture. The history of this soup is tied to fishing traditions, where monkfish, despite its fearsome appearance, was valued for its tasty and firm meat. The tender fish fillet is cooked in aromatic broth and then complemented by golden bacon, leeks, and celery, creating a rich flavor profile. Potatoes add richness to the soup while cream gives it a velvety texture. A drop of martini adds a subtle spiciness as the finishing touch. This soup is perfect for a leisurely dinner on a cool evening, revealing all facets of flavor with each sip.

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