Manitoba (strong) flour

The recipe was shared with us by the chef of the Cutta Cutta restaurant Igor Gubanov.

This aromatic kulich, infused with traditions and tenderness, is a true decoration for the festive table. Its base is airy dough enriched with sour cream that gives it special softness, while raisins add sweet notes. Bright orange zest fills the pastry with freshness and a light citrus tang. This recipe combines classic techniques with exquisite ingredients to create a harmony of flavors. Kulich, as a symbol of the bright holiday, is perfect for cozy family tea gatherings. It can be decorated with sugar glaze, nuts, and candied fruits to add individuality. With each piece, one feels the warmth of home and the joy of communication.

The recipe was shared with us by the chef of the bar "Kotelnaya" Dmitry Pogorelov.

Ruslan Polyakov, chef of the Pino restaurant, shared the recipe with us.

Easter kulich with honey is a traditional Russian pastry that embodies the spirit of celebration and family comfort. Its origin is closely tied to Easter when kulichs are baked as a sign of joy and rebirth. Acacia honey adds a refined sweetness to the dough, harmonizing with its delicate airy structure. Candied fruits and raisins create vibrant flavor accents, while butter makes the dough velvety. The scent of vanillin envelops the home in warmth, promising unforgettable moments at the festive table. This kulich is not just a dessert but a symbol of unity, love, and well-being that makes each spring special.

Buns are Easter rolls, a traditional treat of British cuisine with deep historical roots. These fragrant, airy rolls are adorned with a cross symbolizing Easter and trace back to medieval baking traditions. Their flavor is rich with spicy notes of cinnamon, nutmeg, and clove, while lemon and orange zest adds freshness. Raisins provide a light sweetness that complements the tender, soft texture of the dough. A sugar glaze applied after baking completes this culinary masterpiece. Buns are served with tea or coffee and enjoyed with butter or jam. They are perfect for a cozy family breakfast or festive table, enveloping the home in warmth and the aroma of fresh baking.