Maldon sea salt

An English sea salt in large pyramid flakes, crunchy, as a finishing salt for steaks, salads, bread and desserts.

Maldon sea salt is an English sea salt in the form of large hollow pyramid flakes, crunchy, easily crushed between the fingers, with a clean salty taste without bitterness. It is used as a finishing salt: sprinkled over steaks, salads, vegetables, bread, focaccia, caramel, chocolate and nut desserts just before serving for texture and bursts of saltiness.

Recipes with this ingredient

Dark chocolate mousse with orangeEuropean cuisine | Bakery and desserts

The chef of the Brodo restaurant shared with us the recipe for the O2 festival menu.

Watermelon with chili pepper and goat cheese mousseMexican cuisine | Appetizers

This recipe combines the refreshing taste of watermelon with the spicy heat of chili pepper, creating an unexpected yet harmonious duet. The goat cheese mousse adds a delicate creaminess, while tarragon imparts a subtle herbal aroma. Such culinary experiments are characteristic of modern Mexican cuisine, where traditional ingredients take on new forms and flavor combinations. The dish is perfect as a light snack or an unusual aperitif in the summer season. The contrast between the sweetness of watermelon and the heat of chili awakens the taste buds, making it a true gastronomic revelation. Its simplicity in preparation makes it accessible even for beginners, while its elegant presentation adds charm to any table.

Fried quail with waffles and maple syrupFrench cuisine | Main courses

Fried quails with waffles and maple syrup is an exquisite combination of crispy golden crust, tender meat, and sweet, gooey sweetness. This recipe is inspired by Southern French gastronomy, where savory and sweet are skillfully combined. Quails soaked in cream and coated in spicy breadcrumbs become airy and aromatic. Waffles toasted to a golden hue absorb butter with a hint of chili pepper, creating a delightful balance of flavors. Maple syrup adds the finishing touch, tying the textures and shades of the dish into harmonious unity. This dish is suitable for an elegant breakfast or festive dinner, impressing with its refined taste and appetizing appearance.

Alpine Rabbit CocktailFrench cuisine | Drinks

The cocktail 'Alpine Rabbit' is a refined blend of classic and unexpected ingredients inspired by French mixology traditions. The name evokes the freshness of alpine meadows where nature offers the purest and richest flavors. Bourbon adds warming depth to the drink, carrot juice provides gentle sweetness, and lemon's acidity refreshes and balances the taste. Nut liqueur adds a velvety note, while a pinch of Maldon salt reveals all the nuances. This cocktail is for connoisseurs of unusual combinations – it is both sophisticated and playful, perfect for leisurely evenings or gastronomic experiments. Served with lemon zest or fresh ginger, it enchants with aromas and leaves a pleasant aftertaste that awakens the desire to try it again.