Ice

Tempura is an iconic dish of Japanese cuisine, attracting with its crispy texture and ease of preparation. This version with sparkling water and Fanta gives the batter airiness and a sweet note that contrasts with the natural taste of vegetables. Vegetables like zucchini, eggplant, and cauliflower are quickly deep-fried, remaining juicy inside and crispy outside. It is served with traditional ponzu sauce or sweet chili, adding spiciness to the dish. Historically, tempura was brought to Japan by Portuguese missionaries and has become an integral part of Japanese gastronomy. This recipe variant is a bold interpretation of the classic, combining traditions and unexpected ingredients. An ideal choice for those looking to add freshness and creativity to their menu.

Recipe taken from the magazine "Culinary Workshop".

The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.

This banana smoothie with feijoa and strawberry is a delicate blend of sweetness and freshness. Feijoa adds subtle tropical notes to the drink, while strawberry brings brightness and a slight tartness. Banana makes the texture velvety and soft, creating a perfect balance of flavors. The history of smoothies began in the USA, where healthy eating became a cult trend, and the combination of fruits and healthy ingredients conquered the world. This refreshing drink is perfect for summer days, awakening energy and delighting with its unique flavor combination. Served with ice to enhance its refreshing effect, while sparkling water adds a playful touch. Ideal for breakfast or a light snack, energizing you with vitality and good mood.

Feijoa and strawberry lemonade is a refreshing drink with a bright taste and exquisite aroma. Feijoa adds subtle notes of tropical freshness, while strawberry contributes light sweetness and tartness. Lime juice and syrups create harmony between sweet and citrus, making the drink perfectly balanced. Historically, feijoa was valued for its health benefits, and lemonades in Russian cuisine symbolize summer and hospitality. This lemonade will be a wonderful addition to a summer dinner, a refreshing drink at a picnic, or an elegant decoration for a festive table. Serve it chilled, enjoy its aroma, and immerse yourself in the delicious summer mood.

Mojito with strawberry and vanilla syrup is a refreshing cocktail that combines classic mojito notes with the sweet, delicate tones of vanilla and strawberry. Originating from Cuba, mojito has gained worldwide popularity for its invigorating taste. In this version of the traditional drink, mint provides freshness, citrus juice adds a tangy zest, and vanilla syrup softens the flavor, giving it refined nobility. Strawberry adds fruity richness and light sweetness, making the cocktail an ideal choice for hot summer evenings. Perfect for both festive events and relaxing by the pool. Served cold with ice cubes, creating a unique range of flavors and aromas.

Mojito with raspberry and lime is a refreshing drink that combines the sweet-sour notes of raspberry and lime with the cool freshness of mint. Although the classic mojito originated from sunny Cuba, this raspberry version is adapted in Russian cuisine, where rich fruity flavors are loved. Raspberry syrup adds brightness and light sweetness to the drink, while lime adds a tangy sourness. Sparkling mineral water makes the texture particularly effervescent. Mint leaves enhance the aroma and refresh on a hot day. This mojito is perfect for summer parties as well as cozy home gatherings, providing a sense of coolness and pleasure. It is delightful to drink chilled, especially with ice cubes, which enhances the refreshing effect.

The Jim Beam Apple cocktail is a refreshing drink that combines the strength of bourbon with the light fruity tartness of apple. The history of this cocktail begins with the desire to bring freshness to classic whiskey drinks. Jim Beam, the famous American bourbon, gains new life in this version thanks to the addition of tonic and juicy apple notes. The drink has a balanced flavor – the warmth of whiskey harmoniously blends with fizzy coolness and gentle fruity sweetness. It’s perfect for summer evenings or as an aperitif before dinner. Ice adds a refreshing lightness to the cocktail, while apple slices not only garnish but also enhance the taste. This cocktail is an excellent choice for bourbon enthusiasts looking for something new yet familiar.

Creamy celery smoothie is an unusual and sophisticated drink that combines the freshness of greens with the tenderness of cream. Celery, known for its refreshing and beneficial properties, transforms into an airy creamy texture when whipped with natural cream. Cream of tartar and apple cider vinegar add a subtle tanginess, enhancing the flavor palette. Ice gives the drink a refreshing chill, while erythritol provides light sweetness without extra sugar. The finishing touch is sesame, adding nutty notes and pleasant texture. This smoothie is perfect for morning awakening, a light snack, or an exquisite culinary experiment that impresses with its combination of health benefits and gastronomic pleasure.

Recipe by Stanislav Gladkov, bar-chef of the "Yorsh" restaurants (Moscow).

The cocktail 'Blue Lagoon' is a true symbol of tropical delight, inspired by the azure waters of exotic beaches. Its history dates back to the mid-20th century when bartenders began experimenting with bright colors and refreshing combinations. The unique blue hue is achieved thanks to Blue Curacao liqueur, which adds a light citrus bitterness to the drink. Vodka contributes purity of taste while Sprite adds playful sweetness and airy lightness. The drink is perfect for summer parties, romantic dates, or relaxing by the pool. It can be garnished with lemon, cherry, or pineapple for a touch of individuality. The cocktail's flavor is fresh, slightly tart with subtle fruity accents. Enjoy this masterpiece that instantly transports you to a world of serenity and pleasure.

The cocktail 'Orange Eros' is the embodiment of passion and tenderness in a glass. Its bright citrus flavor combines with the elegant sparkle of champagne, creating a refreshing delight. Limoncello adds a subtle spiciness, while a drop of grenadine gives the drink an intriguing depth of color and taste. This cocktail is perfect for romantic evenings, festive events, or simply moments of pleasure. It can be served chilled, garnished with an orange slice, creating an atmosphere of refined enjoyment. The drink's origin is an author's quest for harmony of flavors inspired by sunny Italian motifs and the warm exoticism of the Mediterranean coast.

Matcha with coconut milk and cherries is a harmony of delicate tropical flavor and refined Japanese tradition. The drink combines the earthy bitterness of matcha with the velvety texture of coconut milk, while fresh cherries add an exquisite fruity sweetness. The origins of matcha trace back to ancient Japanese tea culture, and coconut milk symbolizes exotic lands. This drink refreshes on a hot day, providing a boost of energy and pleasant tranquility. It is perfect as a morning ritual or a stylish treat for guests. Served with ice, it becomes even cooler and more refreshing, while the wide straw allows you to enjoy every note of flavor. A cup of this drink is a journey into the world of harmony and pleasure.

Girl's lemonade is the embodiment of summer freshness and delicate taste. Inspired by Japanese culinary traditions, this drink combines the tartness of fresh lemon with sweet caramel notes of the legendary 'Barbaris' candies. The bright pink hue achieved by adding candurin makes the lemonade aesthetically appealing, like a drink from a fairy tale world. Refreshing sparkling water adds lightness, while ice keeps it cool even on the hottest day. This lemonade is perfect for hot summer evenings, friendly gatherings, or simply moments when you crave something special. The taste balances between sour-sweet tones, creating a harmony of refreshing and invigorating effects. Enjoy Girl's lemonade while immersing yourself in an atmosphere of sophistication and lightness!

The recipe was shared with us by Dmitry Trushin, head bartender of the grand bistro "Dze" and Berrywood Family.