
Raspberry leaves are young dried or fermented leaves with a mild grassy-tea taste, slightly astringent. They are brewed as a herbal tea (including a fermented fireweed-tea style), added to tea blends and infusions, and used to flavour syrups.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.
5
1
45

Herbal tea with dried roses is a fragrant and exquisite blend of natural herbs and floral notes that immerses you in an atmosphere of comfort and harmony. Inspired by ancient herbalist traditions, this tea combines raspberry and currant for a light berry sweetness, while sage and chamomile add softness and a calming effect. Rose petals contribute elegance, a subtle floral note, and romantic refinement. The drink is perfect for evening relaxation, mood enhancement, and rejuvenation. With its unique blend of healing plants, it can be used to boost immunity and improve digestion. Brewed at 80°C and steeped for 10-15 minutes, this tea reveals all its flavor nuances and brings true enjoyment.
8
8
5

Herbal infusion for the stomach is a harmonious blend of healing herbs and berries aimed at supporting digestive health. Yarrow, nettle, and sage have a mild anti-inflammatory effect, helping to normalize stomach function. Ivan-tea and raspberry leaves give the drink a delicate bitterness, while sea buckthorn adds a light fruity sourness. Celery and basil complement the composition with fresh spicy notes. This infusion can be consumed as a preventive measure to maintain balance in the body or simply enjoyed for its deep and rich flavor. Brewed at optimal temperature, it reveals its natural aromas, creating a soothing and enveloping effect. Ideal for evening relaxation or gentle morning awakening.
8
1
5

Black tea with herbs and cardamom is an exquisite blend of classic black tea with aromatic herbs and spices. This drink draws inspiration from traditional herbal blends used for health enhancement and relaxation. Raspberry and blackcurrant leaves give it a light berry freshness, while lemon balm, yarrow, and meadowsweet add soft floral-herbal notes. Cardamom, known for its warming spice, adds depth to the flavor, creating a rich and harmonious aroma. This tea is perfect for cozy evenings, helping to relax and warm up. With its unique composition, it has a soft, enveloping taste with light honey undertones. Brewing it in warm water allows you to enjoy the rich bouquet of nature that makes this drink special.
9
1
5

Herbal infusion with grapefruit is a true elixir of freshness and vitality. Inspired by traditional healing drinks, it combines fragrant raspberry and blackcurrant leaves, the spicy zest of ginger, and the refreshing citrus tang of grapefruit and lemon. The combination of these ingredients creates a harmonious balance of flavors—the bitterness of herbs smoothly transitions into a spicy note, while bright citrus tones fill the drink with sunny radiance. This infusion not only delights the taste but also has beneficial properties: it supports immunity, refreshes the mind, and provides energy. It can be enjoyed hot for warmth on cool evenings or chilled in summer heat, turning it into an exquisite refreshing drink. An ideal choice for those seeking natural harmony in every sip.
6
4
5

Herbal tea is not just a drink but a true symphony of flavors and aromas that takes us to warm summer evenings in the Russian countryside. This beverage, rooted in Russian culinary traditions, combines the freshness of mint, the tenderness of raspberry and currant leaves, and the softness of lemon balm. Brewed in pure water, it fills with a rich herbal bouquet that offers harmony and tranquility. The taste of the tea is soft and slightly sweet with subtle hints of herbal infusion. It warms wonderfully in winter and refreshes in summer, especially when complemented with linden honey and brown sugar. Herbal tea not only delights the palate but also possesses healing properties that strengthen immunity and help relax after a busy day.
7
4
20