Lingonberry syrup

A thick ruby-red syrup of lingonberry juice and sugar, sweet-sour with a light bitterness, for fruit drinks, cocktails, mulled wine and meat sauces.

Lingonberry syrup is a thick ruby-red syrup of lingonberry juice and sugar, sweet-sour, with a characteristic light bitterness and astringency, refreshing. It is added to fruit drinks, lemonades, tea, cocktails and mulled wine, poured over pancakes, cheese pancakes, panna cotta, ice cream and waffles, put into sauces for meat, game and turkey and into sponge soaking syrups.

Calories, proteins, fats and carbohydrates per 100 g of product

Lingonberry syrup, Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.

Calories341.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates85.1 grams

Data: USDA FoodData Central

Recipes with this ingredient

Green tea ice cream with blue cheese and tea pancakesJapanese cuisine | Bakery and desserts

This ice cream is sold at "Pueroport", a branch of "Chainaya Vysota" in Gorky Park.

Cod in lingonberry glaze with fruit and vegetable salsaEuropean cuisine | Main courses

Cod in cranberry glaze with fruit-vegetable salsa is an exquisite dish of European cuisine that combines the tenderness of white fish with the brightness of sweet-sour notes. The cranberry syrup adds a light tartness to the fillet, while lemon zest enhances the freshness of the flavor. Baked to a golden crust, the cod becomes juicy and aromatic. It is served with a spicy salsa where grapefruit, tomatoes, cucumbers, and cilantro create a harmony of freshness and lightness. Olive oil enriches the texture, while sea salt and black pepper complete the flavor balance. This dish is suitable for both a festive dinner and a light summer lunch, impressing guests with its elegance and refined combination of ingredients.