Lemongrass

Berry mors with lemon grass is a refreshing drink that combines the natural tartness of berries with the delicate citrus aroma of lemon grass. Viburnum, cranberry, and currant are poured with water and brought to a boil, allowing the ingredients to reveal their rich flavor. Lemon grass adds subtle herbal notes to the mors, creating a harmony of sweetness and freshness. This mors is perfect for summer relaxation, quenching thirst and enriching the body with vitamins. In folk tradition, berries have long been used to strengthen immunity, while lemon grass is known for its calming effect. This drink will be a great addition to any table—whether it's a picnic, a cozy dinner or just a moment to enjoy the natural taste of nature.

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.

This recipe takes us to the heart of Indian cuisine, where the aromas of spices intertwine with the rich flavor of chicken and the freshness of vegetables. Chicken thighs are gently fried to a golden crust and infused with an exotic bouquet of spices: curry, ginger, garlic, and fresh cilantro. Coconut milk gives the sauce a velvety texture, while lemongrass and kaffir lime leaves fill the dish with subtle citrus notes. This dish is a true symphony of flavors where each ingredient plays its role. It is served with fragrant rice that perfectly absorbs the spicy sauce, making it ideal for family dinners or immersing oneself in Indian gastronomic traditions.

Ruslan Akhmedov, chef of the Veganutye cafe, shared the recipe with us.

Chicken heart tacos are an unusual blend of Mexican street food and deep, rich flavors of spicy sauce. This recipe combines the texture of tender hearts with the aroma of lime and lemongrass, along with the creamy softness of coconut cream. The base of the dish consists of freshly made tortillas from wheat and corn flour that serve as the perfect shell for the spicy filling. Sautéed vegetables including bell peppers and onions add juiciness while chili provides a bright spicy accent. The combination of fish sauce, brown sugar, and spices creates a refined balance of flavors—sweet, sour, and spicy at once. This dish is perfect for a cozy evening with friends or a family dinner when you want to try something new inspired by Mexican cuisine.

The 'Lemon' dessert is an exquisite Italian treat that embodies the freshness of citrus and the delicacy of white chocolate. Its history begins with the desire of pastry masters to create the perfect combination of airy mousse and vibrant fruit jelly. The taste of this dessert impresses with a balance of sweetness and tartness, where creamy chocolate harmoniously complements the aroma of yuzu, lime, and lemon. Each spoon reveals new flavor dimensions, while the velvety texture adds sophistication. This dessert is not only a delight for gourmets but also a true culinary masterpiece – its shape mimics the natural beauty of a lemon. An ideal choice for special occasions or simply for enjoyment!

This author’s soup with rice and cauliflower is inspired by the rich palette of Thai flavors. Its base is an aromatic chicken broth enriched with spices, spicy galangal, and exotic lemongrass. The thick texture is created by the rice, while the cauliflower adds tenderness. Coconut milk gives the soup a silkiness, softening the heat of the chili. The secret to perfect balance is lime juice, which reveals freshness and depth of flavor. This soup not only warms but also immerses you in the atmosphere of exotic Thai cuisine. It works great as a standalone dish, delighting with its complex and harmonious taste.

Chicken baked in coconut milk is a refined dish of Pan-Asian cuisine, where the simplicity of ingredients combines with deep flavor nuances. Coconut milk gives the chicken a tender texture and a rich, slightly sweet taste that harmonizes with the citrus notes of lemongrass and the freshness of cilantro. The origins of this recipe trace back to Southeast Asian countries, where coconut milk is widely used in cooking to impart creaminess and aroma to dishes. Baking in coconut milk makes the chicken juicy, soaking up all the spices and herbs. This dish is perfect for warm family dinners or festive tables, delighting guests with its exotic taste and subtle aromas.

Pasta with Argentine shrimp and chili is a refined blend of Mediterranean elegance and vibrant South American temperament. Italian cuisine is renowned for its simple yet exquisite dishes, and this recipe is no exception. Tender shrimp infused with the aromas of lime, lemongrass, and garlic gain a spicy note from red chili, creating a delightful palette of flavors. The dish is complemented by spinach fettuccine pasta that harmoniously ties all the ingredients together while adding freshness. Young asparagus brings a crunchy texture and light sweetness, while olive oil unites everything into a symphony of flavors. This is the perfect dish for a Mediterranean-style dinner, offering a balance between the tenderness of seafood and the mild spiciness of spices.

Tom Yum with mushrooms is a variation of the famous Thai soup that has captured the hearts of gourmets worldwide. Its rich, spicy flavor arises from a combination of aromatic broth, fresh vegetables, hot peppers, and exotic spices like galangal and lemongrass. Mushrooms add a tender texture to the soup and enhance its depth of flavor. Lime leaves provide a light citrus note, while baby corn and asparagus add freshness. This soup not only warms but also has invigorating properties due to its spiciness. Tom Yum is served as a standalone dish or with bread and cream cheese, creating a unique balance of flavors. Its origin is linked to Thai cuisine, but the influence of Chinese tradition makes it original and special for lovers of Eastern dishes.

Pancakes with chestnut honey and pear are a true gastronomic masterpiece of author cuisine. Their thin dough, enriched with the aroma of honey, acquires exquisite sweetness and a light caramel note. The lemon syrup-marinated pear adds freshness, while the airy mascarpone mousse with a hint of chacha brings an unmatched creamy texture. The chilled and refreshing pear sorbet completes the flavor harmony. This dish is perfect for a festive dessert or an elegant breakfast. Its rich palette of aromas and textures makes it an unforgettable and elegant treat that will surprise and delight even the most discerning gourmets.

Red curry is a spicy soup made with coconut milk. For an authentic Thai flavor, look for kaffir lime leaves, Thai eggplant, and fish sauce. The dish is spicy and flavorful - very Thai.

Lab is a national dish of Laos, but it is also very popular in Thailand, for example. It is made from different meats, fish, mushrooms - everything is quickly fried and seasoned with spicy sauces and lime juice. We made lab from minced chicken .

Thai massaman curry is more spicy than hot: it has cinnamon, cardamom, and nutmeg. This is not typical for Thailand, and this curry is called "children's" here. There is a theory that this type of curry came to Thailand from Iranian cuisine, but the fish sauce in the composition is a purely Thai feature.

Mussels in white wine Thai style is an exquisite dish that combines aromatic coconut sauce, tender seafood, and spicy accents of Thai cuisine. Thai gastronomy is renowned for its balance of flavors—here you find the fresh tartness of lime, the warm spice of saffron and cayenne pepper, the softness of coconut milk, and the rich taste of white wine. This dish is perfect for those who appreciate depth of flavor and harmony of ingredients. Historically, Thai cuisine has absorbed influences from Chinese and European traditions, and this recipe is a wonderful example of such fusion. It suits both a festive dinner and a cozy evening with a glass of dry white wine perfectly. Each opened mussel shell is a small gastronomic revelation filled with the richness of marine aroma and spicy exoticism.