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Malibu (coconut rum liqueur)

Malibu (coconut rum liqueur)
A Caribbean white-rum liqueur with a coconut aroma for cocktails (pina colada), creams and panna cotta.

Malibu (coconut rum liqueur) is a Caribbean liqueur based on white rum with a natural coconut aroma, clear, sweet, with a mild tropical taste of coconut cream. It is added to cocktails (pina colada, Malibu Bay Breeze), creams, ganache, panna cotta, ice cream, cheesecakes, sponge soaking syrups and sauces for tropical desserts.

Recipes with this ingredient

Banana Colada
Banana ColadaAuthor's cuisine | Drinks

Banana colada is an exotic cocktail inspired by tropical themes. Its origin is linked to the classic piña colada, but instead of coconut, it uses sweet, rich banana. This drink combines the smoothness of white rum, the sweetness of Malibu liqueur, and the refreshing taste of pineapple juice. It’s perfect for summer relaxation, laid-back evenings, or pool parties. The banana gives the cocktail a creamy texture while the pineapple juice adds a slight tanginess, creating a harmonious balance of flavors. Served in a chilled glass garnished with a slice of pineapple, it is not only delicious but also aesthetically pleasing. Banana colada is the ideal drink for those wanting to immerse themselves in a tropical atmosphere.

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Coconut-raspberry cocktail

Coconut-raspberry cocktail is a refined blend of tropical coconut sweetness and refreshing raspberry tartness. Its history roots in European bar culture, where mixology masters strive to create sophisticated and harmonious flavor compositions. This cocktail impresses with its tenderness and exotic depth: raspberry lemonade adds freshness while 'Malibu' and 'Amaretto' liqueurs contribute soft notes of coconut and almond. Perfect for summer evenings, friendly gatherings, or festive events. Its velvety taste unfolds gradually, leaving a long sweet aftertaste with light fruity hints. Served with ice, the drink becomes even more refreshing, turning into a true delight. This cocktail is not just a drink but an exquisite creation that can evoke the feeling of relaxation on a tropical island.

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Punch with champagne, raspberries and Malibu liqueur

Punch with champagne, raspberry, and Malibu liqueur is a true celebration in a glass, combining the elegance of champagne with the exotic sweetness of passion fruit and Malibu liqueur. This drink originates from European cocktail culture, where the mixing of fruits and alcoholic ingredients creates refreshing and refined flavors. The sweet-sour lime and juicy raspberry add vibrant notes, while lemonade gives a gentle playfulness. Thanks to its icy coolness, the punch is perfect for summer parties, romantic dinners, or festive events. It not only quenches thirst but also creates an atmosphere of carefree fun and elegance. Enjoy this cocktail while savoring each note that envelops you in freshness and light tropical dreaminess.

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Cuban Martini with Coffee

Cuban martini with coffee is a cocktail embodying the passion and aroma of island life. Its roots trace back to Cuban culture, where coffee is not just a drink but a ritual that unites people. A blend of exquisite liqueurs 'Amaretto', 'Malibu', and 'Kahlua' gives the drink sweetness, creamy softness, and a deep coffee note. Vanilla vodka adds sophistication, while ice refreshes the taste. The composition is completed by three coffee beans in chocolate—a symbol of wealth and luck. This cocktail is perfect for a leisurely evening accompanied by Cuban music, awakening memories of tropical nights and dancing under the stars.

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