Rhubarb liqueur

A sweet liqueur based on spirit infused on rhubarb stalks with sugar, pale pink or amber, with a refreshing sweet-sour taste, as an aperitif and in spritz and sour cocktails.

Rhubarb liqueur is a sweet liqueur based on spirit infused on rhubarb stalks with sugar (sometimes with ginger, vanilla or wild strawberry), from pale pink to amber, with a refreshing sweet-sour taste, a light grassy-fruity note and a pleasant astringency. It is drunk chilled as an aperitif and in cocktails (spritz, sour, with sparkling wine), and in cooking in dessert sauces, soaking syrups and creams.