Light cream (11%)

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

Cherry yogurt is a delicate and refreshing dessert filled with juicy notes of ripe cherries. This recipe combines the rich flavor of Greek yogurt with a light creaminess and sweetness from caramelized berries, subtly accented by vanilla. The cherries are roasted in a dry pan to reveal their depth of flavor and then mixed with yogurt and cream to create a smooth and airy texture. Erythritol adds light sweetness without extra calories, making this dessert perfect for those watching their diet. Cherry yogurt can be served as a morning smoothie, a light snack, or an elegant addition to breakfast. It provides a feeling of freshness and enjoyment, especially in the summer season when the berries reach their peak sweetness.

The recipe was shared by Ruslan Polyakov, chef of the Gentle cafe, Remy Kitchen Bakery and Pino restaurants.

Coffee cocktail with ginger, cinnamon, and peach is an exquisite blend of invigorating coffee, spicy spices, and sweet fruity notes. It can be seen as an interpretation of European coffee traditions enhanced with Eastern aromas of ginger and cinnamon. The taste of this drink is deep and layered: first comes the rich coffee, then the warm spiciness unfolds, while the peach bitters add a light fruity freshness to the cocktail. The velvety texture of the cream makes it especially delicate, and the orange zest adds a refined citrus note. Ideal for leisurely morning rituals or cozy evenings when you want to warm up with something unusual and sophisticated.

Celery root and apple cream soup is a refined dish of Italian cuisine that combines softness and depth of flavor. This soup originates from European gastronomic traditions where vegetable cream soups are valued for their velvety texture and rich taste. Celery root adds earthy and nutty notes that pair wonderfully with the light acidity of green apple. Tender rabbit meat makes the soup hearty, while cream adds an airy creamy consistency. Radicchio and mustard oil complete the composition with a hint of bitterness and spiciness. Ideal as a light lunch or exquisite dinner, this soup highlights the balance of flavors and surprises with its harmony.

Penne with trout and mozzarella is an exquisite dish of European cuisine that combines the delicate texture of pasta, the subtle flavor of trout, and the creamy softness of mozzarella. The fish, sautéed with zucchini and garlic in the aroma of white wine and cream, adds sophistication and lightness to the sauce, while parsley and spices make it fresh and rich. Italian motifs harmoniously intertwine with French elegance, creating a dish perfect for a family dinner or a romantic evening. It is important to serve with room-temperature aged mozzarella to fully reveal its texture, complementing the rich flavor ensemble. A wonderful choice for those who appreciate gastronomic pleasure!

Chicken wrapped in bacon and stuffed with Unagrande mozzarella is a gourmet dish of European cuisine that combines the tenderness of chicken fillet, the creamy softness of cheese, and the aromatic crispy crust of bacon. This recipe draws inspiration from Italian traditions where mozzarella cheese is an essential part of many dishes. Cooked in a multicooker, it retains all its juices and absorbs the aroma of mushroom sauce with white wine and cream, making the flavor rich and layered. The dish is perfect for dinner in a warm company, creating an atmosphere of coziness and gastronomic delight. It is served with salad and fresh herbs, adding brightness and freshness. A wonderful option for those who appreciate harmony of flavors and aesthetic presentation.

Raf-coffee is a delicate and velvety coffee drink that captivates with its soft taste and creamy texture. It appeared in the late 20th century in a Moscow café when a visitor asked for something new, and the barista experimented by mixing espresso with cream and vanilla sugar. The result exceeded expectations, and this recipe quickly became popular. Raf-coffee is characterized by a sweet taste with light vanilla notes and airy foam. It is perfect for those who prefer soft and gentle coffee drinks without sharp bitterness. It pairs especially well with desserts and breakfast, creating an atmosphere of coziness and warmth.