Roti (Indian flatbread)

Thin round unleavened Indian flatbreads of whole wheat atta flour cooked on a dry pan and browned over a flame, instead of bread with curry and dal.

Roti (Indian flatbread, chapati) are thin round unleavened Indian flatbreads of whole wheat atta flour, water and a pinch of salt, cooked on a dry tava pan and browned over an open flame until they puff up, soft, elastic, slightly nutty. They are served warm instead of bread with curry, dal, vegetables and yoghurt, torn by hand and used to wrap a filling.

Recipes with this ingredient

Roti flaky flatbread with fried egg, feta cheese, poached spinach and spicy butterEuropean cuisine | Breakfast

Recipe from the menu of the restaurant Sempre.

Morel StewRussian cuisine | Main courses

Recipe from the Craft Kitchen restaurant

Indian flatbread with cheese, baked potatoes and lemonIndian cuisine | Main courses

Indian flatbread with cheese, baked potatoes, and lemon is a delightful combination of crispy roti, aromatic rosemary, tender mozzarella, and caramelized potatoes accented by the freshness of baked lemon. This recipe merges traditional Indian flatbreads with vibrant Mediterranean notes. Originally, roti were used as simple bread to complement spicy dishes but over time became the base for various variations. The rich flavor of the dish is achieved by baking the potatoes to a golden crust and pairing them with gooey, slightly melted cheese. Grilling gives the flatbread an appetizing smoky aroma, making it an ideal choice for both appetizers and main dishes. The taste contrasts softness and crisp texture seasoned with lemon freshness and oregano depth.

Chicken Curry with Rotti FlatbreadsIndian cuisine | Main courses

Chicken curry with roti bread is a classic dish of Indian cuisine that embodies a wealth of flavors and aromas. Tender pieces of chicken soaked in a golden blend of spices, coconut milk, and fragrant herbs create a rich, slightly spicy and sweet taste. The roti bread, crispy on the outside and soft on the inside, perfectly complements the curry, allowing one to enjoy every nuance of the dish. Its origins date back centuries, reflecting the traditions of Indian cooking where spices play a key role. This dish is suitable for both everyday dinners and festive tables, warming and filling with coziness. It pairs perfectly with fresh cilantro and spinach, adding lightness and freshness to the flavor.