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Roti flaky flatbread with fried egg, feta cheese, poached spinach and spicy butter

2 servings

30 minutes

Recipe from the menu of the restaurant Sempre.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

868.6

kcal

18.6g

grams

69.4g

grams

41.8g

grams

Ingredients

2servings

Roti (Indian flatbread)

1

pc

2

pc

20

g

30

g

50

g

100

ml

5

g

5

g

5

g

Ground black pepper

1

g

Cooking steps

1
To prepare spicy oil, mix vegetable oil and dry spices (chili flakes, garlic, onion) and heat over medium heat. Let it infuse for about 1 hour.
Required ingredients:
1. Vegetable oil: 100 ml
2. Chili flakes: 5 g
3. Garlic powder: 5 g
4. Onion powder: 5 g

2
Spinach needs to be thoroughly washed.

3
Blanch spinach in boiling salted water for 10 seconds.
Required ingredients:
1. Spinach: 50 g

4
Fry the flatbread in butter until it turns a nice golden color. It's important to fry it frozen; otherwise, the dough will melt.
Required ingredients:
1. Roti (Indian flatbread): 1 piece
2. Butter: 20 g

5
Make a fried egg from 2 eggs.
Required ingredients:
1. Chicken egg: 2 pieces

6
Place the fried flatbread on a plate.

7
Put a fried egg on the flatbread.

8
Place spinach on the fried egg.

9
Put feta cheese on the spinach.
Required ingredients:
1. Feta cheese: 30 g

10
Water the resulting structure with hot oil and add black pepper.
Required ingredients:
1. Vegetable oil: 100 ml
2. Ground black pepper: 1 g

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