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EasyCook
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Lemon verbena

Lemon verbena
A herb with a very bright, clean lemon aroma for tea, lemonades, sorbets and creams.

Lemon verbena is a herb with narrow leaves and a very bright, clean lemon aroma without acidity. It is added to tea and infusions, lemonades, sorbets, creams, panna cotta, jelly and syrups, to fish and poultry, and infused into sugar and oil.

Recipes with this ingredient

Mussels with lemon peel sauce

The recipe was shared with us by the chef of the Björn restaurant Andrey Molchanov.

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Ginger ale with verbena
Ginger ale with verbenaEuropean cuisine | Drinks

Ginger ale with verbena is a refreshing, spicy drink with subtle citrus and floral notes. Its history traces back to European cuisine, where the combination of ginger and lemon verbena was used to create aromatic elixirs. The ale's flavor balances the sweetness of cane sugar, the spiciness of ginger, and the slight tartness of lemon juice. Yeast adds a light fizziness, making it truly refreshing. This drink is perfect as a standalone refreshing elixir or as a base for cocktails when paired with gin, vodka, or whiskey. Served chilled with ice and fresh verbena leaves that reveal its unique aroma, it's a wonderful choice for summer evenings or cozy gatherings, surprising with its depth of flavor and elegant simplicity in preparation.

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Pear Cheesecake

Pear cheesecake is a refined combination of cream cheese, caramelized pear, and citrus notes of orange, complemented by the aroma of verbena and vanilla. This dessert embodies the classic traditions of American cuisine, where cheesecake is one of the most beloved sweet treats. The recipe's uniqueness lies in the exquisite balance of flavors: the delicate texture of cream cheese harmonizes with the sweetness of caramel, the freshness of fruits, and a subtle spicy accent. Such a cheesecake is the perfect finale to a romantic dinner or cozy tea time; it captivates with its refined aroma and elegant appearance. Adorned with caramelized pear, it becomes not just a dessert but a true gastronomic work of art.

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Orange Hot Punch
Orange Hot PunchBritish cuisine | Drinks

Orange hot punch is a fragrant and warming drink with British roots, perfect for cozy evenings and festive gatherings. Its history traces back to the traditions of English pubs where hot punches helped warm up on cool days. The bright taste of orange combined with the sharpness of brandy and the refreshing tartness of lemon creates a balance between sweetness and spiciness. Delicate citrus notes are complemented by the subtle aroma of lemon verbena, adding elegance to the drink. This punch can be served in a beautiful pitcher, allowing orange slices to slowly infuse their flavor into it. Ideal as an evening drink that offers warmth and enjoyment.

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