Leg of lamb (gigot)

The hind leg of a sheep on the bone, a classic festive cut for roasting whole, studded with garlic and rubbed with rosemary and mustard.

Leg of lamb (gigot) is the hind leg of a sheep or lamb on the bone (sometimes with part of the pelvis), a classic festive cut for roasting whole, with firm pink-red meat, thin membranes and a moderate layer of fat. It is studded with garlic, rubbed with rosemary, thyme and mustard and roasted to a pink doneness French-style, served with flageolet beans, potatoes and a jus gravy.

Recipes with this ingredient

Lamb Chakapuli with HerbsGeorgian cuisine | Main courses

Chef Marina Martiashvili shared the recipe with us.

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Lamb lula kebab with onionsAzerbaijani cuisine | Main courses

Emil Karimov, chef of the restaurant "Kazbek": "Lulya kebab is eaten all over the Caucasus. Where exactly it comes from, no one knows. Of course, the Azerbaijanis say - ours, the Georgians say - ours, the Armenians say - ours! A difficult conversation. But everyone knows that in Moscow, we, the Azerbaijanis, make the best lula kebab. Because we work the grill better than anyone else.

Chebureki with lamb and porkTatar cuisine | Appetizers

Lamb and pork ooze juice, which is tightly sealed in a flour envelope. Chebureki should be eaten as carefully as khinkali, so as not to lose moisture.

Lamb gigot with warm eggplant and chickpea saladEuropean cuisine | Main courses

Lamb shank with warm eggplant and chickpea salad is an exquisite dish of European cuisine that combines rich meat flavor with aromatic spices and tender vegetables. The lamb, previously brined with honey, rosemary, and garlic, gains tenderness and deep flavor. Roasted eggplants with cinnamon and chili add spiciness, while chickpeas provide textural richness. Combined with basil and fresh herbs, this dish becomes harmonious and balanced. Historically, such dishes were prepared for festive dinners to highlight the richness of flavors and culinary traditions. It is perfect for family celebrations and is served with light sauces and fresh bread, creating a unique atmosphere of a cozy feast.