Kvass wort (concentrate)

Recipe from Taras Kirienko, chef of the wine bar Touche.

Kvass ice cream is an unusual dessert where the traditional taste of the Russian drink meets a delicate creamy texture. The kvass wort gives the ice cream a slight tartness that harmonizes with the softness of the cream and the richness of dark chocolate. Coriander adds a spicy note, while Borodinsky crumb brings a crunchy touch. This dessert serves as a bridge between ancient culinary traditions and modern gastronomy. Its origins are rooted in the search for new flavors and ways to use familiar ingredients, and serving it with Borodinsky bread emphasizes its connection to Russian cuisine. This ice cream is perfect for gourmets who love to experiment and will beautifully conclude a meal, leaving a long and pleasant aftertaste.

Recipe from the restaurant "Beluga"

Homemade beer is a drink with a rich history rooted in the Russian tradition of unique brewing. The recipe is based on kvass wort, which gives the beer softness and a slight sourness complemented by the sweetness of sugar and lively notes of fresh yeast. The fermentation process makes the drink sparkling and refreshing, perfect for hot summer days. Homemade beer is especially popular in rural homes where it is made using family recipes and enjoyed among relatives. It pairs wonderfully with hearty dishes of Russian cuisine, enhancing them with its light, slightly bread-like flavor. This drink not only quenches thirst but also provides a sense of warmth and coziness, as if returning to a time when beer was brewed according to ancient traditions and symbolized hospitality.

Borodino pearl barley is a blend of deep Russian gastronomy and exquisite taste. The history of this dish draws inspiration from the traditions of monastery cuisine, where simple ingredients were transformed into true masterpieces. Pearl barley, enriched with chicken broth and kvass wort, acquires a velvety texture and a slight tanginess, while butter and parmesan add tenderness. Crispy fried capers provide zest, and smoked halibut reveals the sea's depth of flavor. Serving with a dollop of sour cream and fresh dill makes the dish harmonious and complete. This pearl barley is an ideal choice for a cozy family dinner or special occasion where Russian gastronomic traditions meet modern culinary accents.