Chicken soup pack (backs and wings)

It's simple - a soup set of bones and scraps is enough for the broth. It takes very little time to cook them, and if you chop the vegetables finely, then everything will take no more than an hour. The broth should be combined with the faithful friends of all chicken soups - carrots, onions, celery, black pepper and bay leaf. If desired, you can make dumplings for the soup or throw in wheat croutons. This soup is also distinguished by its super lightness because the vegetables are not sautéed in it. When cooking, it is important to remember that we do not need protein foam at all and that the broth should not boil.

Golden chicken broth is an elixir of comfort and warmth, the foundation of many European dishes. Its history dates back centuries when broth was valued for its nourishment and healing properties. Roasted chicken carcasses give it a rich flavor and beautiful golden color. Light notes of bay leaf and allspice harmoniously complement the rich aroma, while vegetables add a sweet depth. This broth can be enjoyed on its own, savoring its warming softness, or used as a base for soups, sauces, and risottos. Slow simmering reveals all the nuances of flavor, making it thick and rich like a true culinary masterpiece that conveys the warmth of home.

Chicken broth is the base for soups and sauces of all cuisines of the world, without it you can't cook risotto, jellied meat, or a lot of other everyday and holiday dishes. Each of us has a rough idea of what the recipe for an ideal chicken broth should be: the liquid in the pan should be rich, but not greasy, transparent and golden. Such that you want to drink the broth just like that - with herbs, croutons, or just a piece of baguette.

An economical but colorful recipe - shchi is cooked in broth from a chicken soup set, which costs pennies. And if you happen to have a couple of chicken spines frozen in the refrigerator, left over from cutlets, for example, then you can make do with them. Chicken has not really taken root in the preparation of shchi, but it is worth taking a closer look at it: it gives a rich and transparent broth without unnecessary heaviness, which also reduces the degree of cabbage and tomato acidity. The sweet pepper dressing is far from classic and directly refers to something Balkan, but the main principle of Russian shchi - the balance of sour and sweet tastes - is observed in this shchi.

Homemade chicken noodle soup is a cozy dish infused with the warmth of family meals. The history of this soup traces back to traditional Russian cuisine, where homemade noodles symbolized the care and skill of the hostess. The delicate clear broth, made from chicken offal and soup set, gains a rich flavor from aromatic spices and herbs. Hand-made noodles make the dish special, giving it finesse and texture. The vegetable dressing adds a light sweetness and depth of flavor. This soup warms and nourishes, making it perfect for both everyday lunch and treating colds. It is best served hot, garnished with fresh herbs to fully enjoy its homely comfort.