Chicken stock cube

The recipe is taken from the magazine "1000 Tips for the Cook.

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Quick chicken laksa is a fragrant Malaysian dish that combines rich broth, tender chicken, and exotic spices. Its roots trace back to the street food of Southeast Asia, where laksa noodles became a symbol of warm, comforting meals. In this recipe, classic ingredients like turmeric, lime, cilantro, and coconut milk create a rich and balanced flavor with spicy, sweet, and creamy notes. The noodles absorb the broth's aromas while the honey-sesame chicken adds an appetizing texture. Laksa is perfect for cozy home evenings or an energetic start to the day.

Recipe from Maxim Kolomatsky, brand chef of "Shikari".

The recipe was shared with us by Dmitry Pogorelov, chef of the bar "Kotelnaya".

This salad of thin tofu with cucumber, cilantro, and spicy sauce embodies Japanese cuisine, combining lightness, freshness, and harmony of flavors. Thinly sliced vegetables, tender tofu, and zesty sauce create an amazing combination of textures – crunchy, soft, and aromatic. The spiciness of the sauce enhances the flavor of the ingredients while sesame adds a light nutty note. This salad is perfect as a light dish or as an accompaniment to main Japanese dishes. With its fresh and healthy ingredients, it not only delights the palate but also provides a sense of lightness and balance.

Chicken in honey with green beans is an exquisite recipe from European cuisine that combines the sweetness of honey, the warmth of cinnamon, and the tenderness of chicken fillet. This dish draws inspiration from traditional pairings of meat and sweet ingredients characteristic of Mediterranean cuisine. Honey caramelizes in the pan, creating a delicious glaze, while almonds add a delicate nutty note. Green beans provide freshness and contrast to the dish's texture, and vinegar enhances the depth of flavor. The result is a harmonious blend of sweet, salty, and spicy that is perfect for a cozy dinner or festive gathering. It is recommended to serve hot immediately after cooking to enjoy the full richness of flavors.

Chicken curry in a cauldron is a dish that combines the spicy aroma of India with a cozy home atmosphere. Tender chicken fillet absorbs rich curry spices, gaining deep flavor with a hint of spiciness. Potatoes and carrots add tenderness, while cream softens and gives a velvety texture. Sautéed vegetables add extra sweetness and richness to the dish, creating a harmony of flavors. It is cooked in a cauldron, allowing the ingredients to unfold and unite beautifully. This is a wonderful option for cozy evenings or festive dinners, filling the home with warmth and Eastern spice notes.

Spanish seafood pasta is a vibrant dish that embodies Mediterranean traditions. Its flavor is rich and layered: tender seafood, spicy chorizo, and sweet red pepper create a harmony enhanced by the aroma of saffron and fresh parsley. The dish resembles paella but uses pasta instead of rice, making it even heartier. It’s perfect for warm evenings when you want to enjoy something special yet not too complicated. In Spain, such dishes are often served at friendly gatherings where people discuss life over a glass of wine and enjoy simple yet exquisite cuisine. It’s best served hot right after cooking to preserve all the flavor nuances. Spanish seafood pasta is a gastronomic journey to the heart of sunny Spain.

Spanish-style pasta with seafood is a vibrant dish that combines Spanish and Italian culinary traditions. Tender pasta infused with aromatic chicken broth, saffron, and turmeric acquires a refined taste. The spiciness and richness come from chorizo, adding a light heat and smoky notes to the dish. Fresh and delicate seafood perfectly complements the flavor palette, while bell peppers and peas add sweet and crunchy accents. Parsley finishes the ensemble with freshness and lightness. This dish not only delights with its rich flavor but also serves as an excellent option for family dinners or festive gatherings, offering an atmosphere of Spanish warmth and Italian sophistication.

Crispy eggplants in sweet XO sauce are a true masterpiece of Chinese cuisine that combines deep flavor nuances and a crunchy texture. This recipe is inspired by Cantonese tradition, where XO sauce is renowned for its umami richness from dried seafood and aromatic spices. Tender eggplants coated in airy crispy batter absorb the rich taste of the sweet-spicy sauce interwoven with notes of dried chili, garlic, and shallots. The addition of plum jam and Chinese wine gives the dish a light fruity sweetness while fresh lychees and tomatoes add a refreshing tanginess. This dish is perfect for serving in a family setting or at festive tables, highlighting the art of flavor balance that Chinese cuisine is famous for.

Pasta with stewed meat in a rustic style is a simple yet incredibly comforting dish born from rural life, where it's important to cook hearty, quickly and deliciously. Its roots go deep into Russian cuisine, where stewed meat is an essential product, especially on hikes and expeditions. Golden-browned pasta infused with the aroma of onions and tomatoes, tender pieces of stewed meat combined with the slight acidity of fresh tomatoes—this taste evokes the coziness of home and the warmth of a family dinner. Preparing the dish doesn't require complex ingredients but reveals its charm in simplicity. It's perfect for lunch outdoors or with family. The finishing touch of greens adds freshness while its richness makes it an excellent choice for those wanting to feel full and enjoy classic rustic flavors.

Shawarma in pita is a fragrant and hearty dish that embodies the best traditions of Uzbek cuisine. The combination of tender chicken fillet sautéed with spices, fresh vegetables, and a tangy sauce makes it incredibly appetizing. The pita, slightly browned in the pan, becomes the perfect shell that holds all the juiciness of the filling. The origins of this dish trace back to street gastronomy, where it became a symbol of fast yet quality food. Its rich flavor with hints of garlic, herbs, and creamy sauce harmonizes excellently with crunchy vegetables. Shawarma is suitable for both a light snack and a full lunch. It can be served in various ways: in whole pita bread cut into portions or wrapped in a roll, making the dish versatile and convenient to eat anywhere.

Pea soup with smoked ribs and celery is a fragrant dish of European cuisine, loved for its richness and warming taste. Peas infused with the smoky aroma of smoked ribs give the soup thickness and a velvety texture, while celery adds fresh, tangy notes. This dish has a long history: pea soup has been prepared in Europe for centuries as a hearty and nutritious meal for the cold season. It is perfect for family dinners, filling the home with a cozy aroma. Each spoonful warms and satisfies, and its simplicity and accessibility make it a favorite among traditional soups. Served hot, often with a piece of fresh bread that enhances its rich flavor.

Baked ham with parmesan is an exquisite dish of European cuisine that combines the rich flavor of smoked meat with the tenderness of a creamy sauce. Its roots lie in the traditions of Western European gastronomy, where baked meat dishes have always been a symbol of home comfort and festive gatherings. The ham, infused with the aroma of Dijon mustard and creamy sauce, reveals its richness in tandem with caramelized leeks. Parmesan adds a subtle salty note and a crispy golden crust to the casserole. This dish is perfect for cozy family dinners and special occasions, filling the home with an appetizing aroma. Serving it with a sprig of basil adds freshness and completeness to the flavor ensemble. Hearty and fragrant, it deserves to be the centerpiece of any feast.