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Campbell's condensed chicken broth

Campbell's condensed chicken broth
A concentrated clear chicken broth in a can as a ready base for soups, sauces, gravies and risotto.

Campbell's condensed chicken broth is a concentrated clear chicken broth in a can with a rich taste, diluted with water. It is used as a ready base for soups, sauces, gravies, risotto, for cooking rice and grains, braising chicken and vegetables and as a flavour booster in casseroles, fillings and creamy dishes.

Calories, proteins, fats and carbohydrates per 100 g of product

Campbell's condensed chicken broth, Raw: Calories 31.0 kcal, Proteins 4.4 grams, Fats 1.0 grams, Carbohydrates 0.8 grams per 100 g of product.

Calories31.0 kcal
Proteins4.4 grams
Fats1.0 grams
Carbohydrates0.8 grams
Data: USDA FoodData Central

Recipes with this ingredient

Noodles with chicken liver
Noodles with chicken liverEuropean cuisine | Soups

Noodle with chicken liver is a cozy, warming dish of European cuisine that combines the tenderness of offal and the richness of aromatic chicken broth. The origins of this recipe trace back to traditional home kitchens where the simplicity of ingredients transformed into exquisite flavor. Sautéed over high heat, chicken liver retains its juiciness, complementing soft noodles and a rich broth enriched with a special dressing. This dish is perfect for a family dinner or a cozy evening, providing warmth and rich taste. It can be served as a standalone dish or accompanied by fresh bread and greens to enhance the flavor nuances.

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Creamy Soup with Green Peas

Creamy pea soup is a delicate and exquisite dish of European cuisine that combines the velvety texture of cream with the fresh taste of young vegetables. The history of such soups traces back to ancient French recipes where creamy soups were valued for their warming effect and rich flavor. In this recipe, carrots and broccoli add a light sweetness, while green peas provide freshness. Butter enhances the depth of aroma, and chicken broth enriches the taste. This soup is perfect for a cozy family dinner or a light lunch and can be served with crispy white bread and fresh herbs. It is not only nutritious but also harmoniously balanced, highlighting the natural flavor nuances of the vegetables.

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Vegetable soup-puree on chicken broth

Vegetable cream soup on chicken broth is a harmonious blend of rich chicken broth and tender, velvety vegetables. The origins of such a dish can be found in European cuisine, where the traditions of creamy soups are valued for their refined taste and nutrition. Thanks to the use of chicken broth, the soup acquires a soft, warming hue, while cream adds tenderness. White pepper gives a slight spiciness, and butter completes the composition with a velvety texture. This versatile dish is suitable for both a light lunch and dinner; it can be served with crispy bread or herbs for freshness. Such soup is an ideal choice on a cool day; it brings coziness and warmth while filling the home with the aroma of home cooking.

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Creamy Spinach Soup
Creamy Spinach SoupEuropean cuisine | Soups

Creamy spinach soup is a delicate and warming dish from European cuisine. Its base is aromatic chicken broth that adds depth of flavor, while cream adds softness and a velvety texture. Spinach, rich in vitamins, brings freshness and a light herbal note, while rice and potatoes make the soup hearty and nutritious. This soup is perfect for a cozy family dinner or lunch in cold weather. With its rich flavor and soft consistency, it is especially good for children and lovers of delicate, creamy dishes. It can be served with crispy croutons or fresh baguette to highlight its sophistication.

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Apple and Curry Soup
Apple and Curry SoupIndian cuisine | Soups

Good for you! Boiled apples are high in pectin, "fruit starch", which stabilizes blood sugar levels and helps eliminate toxins. So use them as a wonderful and tasty way to improve your health.

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