Chicken bones (carcass)

Rassolnik with chicken hearts is a traditional Russian dish filled with rich flavor and aroma. Its roots go deep into the history of peasant cuisine, where pickles and pearl barley were accessible and hearty ingredients. The soup has a rich, slightly sour taste thanks to the brine and cucumbers, perfectly complemented by tender chicken hearts and soft potatoes. Allspice and bay leaves add depth and warmth to the broth, while sour cream adds creaminess. This dish is perfect for cold days, warming and satisfying hunger. Rassolnik is not just a soup but a symbol of Russian hospitality and home comfort that delights with its balanced taste and nutrition.

Chicken soup with vegetables and orzo pasta is a harmony of tender, aromatic broth and juicy vegetables, complemented by the velvety texture of the pasta. This recipe has its roots in European cuisine, where simple yet nourishing soups are the foundation of home comfort. The rich flavor of chicken broth infused with onion, carrot, and celery creates a warm depth, while orzo adds softness and richness. A light hint of fresh green peas gives the dish a spring freshness, and parsley completes the composition with a fresh aroma in every spoonful. This soup is perfect for lunches in cool weather, restoring energy and bringing coziness. It is served with crusty bread or on its own to enjoy the natural taste of homemade ingredients.

The recipe was prepared in our kitchen by chef Lara Katsova. Jewish "Penicillin" is the best medicine for autumn blues and winter colds. Who among us in childhood was not given chicken broth at the first signs of a cold ? Our version is a very thick, rich and filling soup with semolina dumplings.

If you type "meatball soup" into the search engine, the first hint is "the most delicious". This is a really difficult task, because meatball soup is from childhood. We'll tell you how to achieve the effect of immersion in those times when it was clear which version of meatball soup was the most delicious even without search engines.

This soup requires specific parts of the chicken - legs and bones for the broth, and the thigh for the dumpling filling. Recipe by Lucky Izakaya Bar chef Andrey Krasov.

Fragrant chicken broth with ginger is a traditional dish of Chinese cuisine known for its deep richness and health benefits. It harmoniously combines tender chicken meat, spicy ginger, and garlic to create a warming and rich flavor. Ginger, revered in Chinese cooking for its healing properties, adds a slight spiciness and warming effect to the broth. This broth is perfect as a base for soups, noodles, or even as a standalone dish, especially in cold weather. Its prolonged simmering reveals the full palette of flavors, making it incredibly rich. Served hot and garnished with fresh herbs, it is often accompanied by rice or noodles for added heartiness.

Classic light chicken broth is the foundation of many French dishes, reflecting the culinary art of this cuisine. Its history roots back to ancient gastronomic traditions where transparency and purity of taste were key criteria. This broth is characterized by a soft, rich flavor with subtle vegetable notes. It is prepared through a long simmering method that extracts maximum aroma from the ingredients. The light broth is perfect as a standalone dish, especially in cold weather when its warming tenderness brings comfort. It also serves as a magnificent base for soups, sauces, and risottos, adding depth and richness of flavor. French culinary art values it for its versatility and refinement, making it an indispensable element of classic cuisine.

Chicken soup with homemade noodles and offal is a true culinary classic of Russian cuisine, embodying the warmth of home and the comfort of family traditions. Its history traces back to rural cooking when housewives used all available ingredients to create rich and nutritious dishes. The delicate chicken broth made from bones reveals deep flavors, while the offal adds richness and pleasant texture to the soup. Hand-made homemade noodles add a special charm and lightness. This soup not only warms during cold seasons but is also perfect for restoring strength due to its high protein and nutrient content. The combination of aromatic spices, herbs, and quail eggs makes each spoonful a small gastronomic delight.

Recipe by Kirill Yeselev, chef of "Duran Bar".

Solanka on chicken broth is a vibrant embodiment of Russian cuisine, encompassing a wealth of flavors and aromas. This hearty soup features layered notes of smoked meats, saltiness, and a hint of acidity with roots in the history of Russian taverns where the combination of meats and spices created rich dishes. Chicken broth makes this solanka gentler than the classic version due to its soft and fragrant base for a complex flavor palette. Smoked sausages, pickled cucumbers, tomatoes, and capers create a contrasting harmony while dill and lemon refresh and complement the dish. It is served with sour cream, making the taste even more velvety and rich. This is not just a soup – it's a gastronomic journey that evokes memories of warm family lunches and cozy evenings.

Vegetable spring soup with cheese is a light and refreshing dish of European cuisine, perfect for warm days. Its base is a fragrant broth enriched with the tenderness of seasonal vegetables: green peas, asparagus, zucchini, and pumpkin. They give the soup lightness while carrots and potatoes add softness and richness of flavor. A special touch is the addition of grated Parmesan that slightly melts, giving the dish a creamy texture. Olive oil and freshly ground pepper complete the flavor composition, highlighting the natural sweetness of the vegetables. This soup not only delights with its bright taste but also fills you with energy while remaining easy to digest. It is great for both everyday menus and cozy family dinners.

Rice with cabbage is a soulful and hearty dish of Russian cuisine, combining simple ingredients into a harmonious flavor. Its roots trace back to village traditions where cabbage and grains were dietary staples. In this recipe, the softness of stewed cabbage is complemented by the rich aroma of broth, while the rice absorbs the flavorful juices, creating a tender texture. A light creamy note of parmesan deepens the taste. This dish is perfect for a cozy family dinner—warming, homely, and always delicious. It is served with olive oil and ground pepper to highlight its spiciness.

Bean and pumpkin soup is a warming and aromatic traditional Serbian soup that combines the rich flavor of beans with the gentle sweetness of pumpkin. This soup originated in the rural areas of Serbia, where simple yet nutritious ingredients are valued for their accessibility and taste. The chicken bone broth adds depth to the dish, while rosemary and oregano create a spicy note. The light sweetness of pumpkin harmonizes with the rich texture of beans, and garlic and onion add zest. This soup is perfect for a cozy family dinner or as a hearty dish on cool days. It is served with homemade bread and sometimes complemented with sour cream for an even softer flavor.

Beef in five spices is a refined dish that combines the depth of flavors and aromas of Eastern cuisine. The '5 spices' mix, consisting of star anise, cloves, cinnamon, Sichuan pepper, and fennel, gives the meat a rich, slightly sweet, spicy, and warm taste. Cooking beef in a rich broth made from chicken and pork bones makes it incredibly tender, juicy, and infused with complex aromas of spices and alcohol. This dish can be served as an independent delicacy with sauces and herbs or as a broth that warms and nourishes. The recipe's origins trace back to Chinese traditions of cooking meat with aromatic spices but is well adapted for European cuisine. It is suitable for cozy home dinners or festive tables where you want to impress guests with sophisticated flavor.

Japanese chicken broth is a delicate, aromatic, and rich soup that serves as the base for many Japanese dishes. Its origin is closely tied to umami traditions, and the addition of dashi broth enhances the depth of flavor. This broth is prepared slowly to extract maximum flavors from bones and vegetables. It has a mild, slightly sweet taste with hints of ginger and leeks. In Japanese cuisine, it is used in ramen, soups, and stews, as well as a standalone warming drink. Such broth is an ideal choice for those who appreciate subtle and balanced flavor combinations.