Rice with cabbage
6 servings
35 minutes
Rice with cabbage is a soulful and hearty dish of Russian cuisine, combining simple ingredients into a harmonious flavor. Its roots trace back to village traditions where cabbage and grains were dietary staples. In this recipe, the softness of stewed cabbage is complemented by the rich aroma of broth, while the rice absorbs the flavorful juices, creating a tender texture. A light creamy note of parmesan deepens the taste. This dish is perfect for a cozy family dinner—warming, homely, and always delicious. It is served with olive oil and ground pepper to highlight its spiciness.
1
Boil the bones for the broth.
- Chicken bones (carcass): 300 g
2
In a wide pan, lightly fry the fat with finely chopped onion and garlic. Add thinly sliced cabbage, stew, and add water if necessary. When the cabbage is almost ready, salt it, add broth, and bring to a boil. Add rice and cook for 20 minutes.
- Pork fatback: 100 g
- Onion: 1 piece
- Garlic: 1 piece
- White cabbage: 1 piece
- Rice: 400 g
- Olive oil: 2 tablespoons
3
Before turning off, sprinkle with cheese. Add salt to taste and serve drizzled with olive oil and black pepper.
- Grated Parmesan cheese: 3 tablespoons
- Ground black pepper: pinch