Sesame seeds

Chicken heart skewers are a refined dish of Pan-Asian cuisine that combines the tenderness of offal with the rich flavors of teriyaki sauce. The roots of such culinary art can be found in the street food traditions of Japan, China, and Korea, where juicy skewers are cooked over an open flame or grill. Hearts marinated in a spicy mixture of ginger, garlic, and teriyaki acquire a deep flavor, while added vegetables—red onion, sweet pepper, and eggplant—provide fresh textural accents. Light caramelization on the grill creates an appetizing crust, while sesame and lime complete the composition with nutty and citrus notes. Skewers can be served as a hot appetizer or as a main dish, enjoying the harmony of sweet-spicy flavor and perfectly balanced texture.

Yulia Tutskaya, brand pastry chef of the Pinskiy & Co holding, shared the recipe with us.

Sesame and flaxseed cookies are an elegant and simple treat that brings a refined taste of European cuisine. With an abundance of sesame and flaxseeds, they have a rich nutty aroma and a crispy texture. Historically, such cookies were often made as a healthy snack since sesame and flax are rich in healthy fats, proteins, and vitamins. They can be served as a standalone treat with tea or coffee or used as a crunchy addition to desserts. A light sweetness balanced with a pinch of salt makes them versatile—they will appeal to both sweet lovers and those who appreciate rich, natural flavors. The key is to let the cookies cool for extra crispiness.

Sesame braided bun is the embodiment of home comfort and warm memories. Its roots go back to European baking traditions, where the skill of braiding dough symbolizes care and attention. The bun has a delicate, airy texture with a slightly sweet taste enriched by the aroma of butter. The sesame covering the golden crust adds a light nutty note and a crunchy accent. This bread pairs perfectly with jams, honey, or simply a cup of hot tea. Making the bun is not just about creating a delicious treat but also an opportunity to immerse oneself in an atmosphere of coziness and culinary creativity.

Recipe by Ilya Buchkin, chef at Fish Culture.

Lazy sushi cake is a culinary creation that combines the simplicity of preparation with the sophistication of Japanese cuisine. It incorporates the main components of classic sushi: rice, nori, red fish, and cream cheese, layered like a cake for visual appeal and easy serving. The flavor is harmonious: the cream cheese's tenderness blends with cucumber's freshness, fish's saltiness, and nori's light crunch. It's an ideal option for those who want to enjoy sushi without rolling it up. Best served with soy sauce and pickled ginger to enhance the flavors.

Vietnamese pancakes are a light and exquisite snack embodying freshness and harmony of flavors. They originated in Vietnam as part of a culinary tradition based on the balance of fresh vegetables, tender seafood, and thin rice paper. Crispy leaves of napa cabbage, aromatic ramiro pepper, and refreshing cucumber give the dish a fresh, juicy taste, while crab sticks add a delicate texture. Wrapping these ingredients in elastic rice paper creates an appetizing envelope that can be garnished with sesame seeds. Mayonnaise adds a light creaminess. The pancakes can be served as a festive appetizer or as a light snack on a hot day. It's the perfect combination of freshness and refined Asian flavor.

Cheese puffs are golden, airy rolls with a delicate cheese flavor that make a wonderful addition to breakfast or dinner. This recipe has roots in Russian cuisine, where simplicity of preparation and rich taste are valued. Cheese gives the puffs an appetizing stretchiness, while sesame on the surface adds a light nutty note. They are perfect for serving with hot tea or soup, and their softness makes them versatile: they can serve as a standalone snack or an accompaniment to main dishes. The simplicity of the recipe and accessible ingredients allow for easy preparation of these puffs, filling the kitchen with the cozy aroma of fresh baking.

Crab stick spring rolls are a light and refined dish of Pan-Asian cuisine that combines the freshness of vegetables with the delicate texture of seafood. This recipe is inspired by traditional Vietnamese spring rolls but adapted to European tastes. The combination of crunchy cucumbers, spicy arugula, and soft cream cheese adds freshness to the dish, while crab sticks provide a subtle marine note. Rice paper gives a delicate and enveloping texture, creating a harmonious balance of flavors. These rolls are perfect for a light snack or festive table, and sesame adds a finishing aroma. They can be served with soy sauce or a light lemon dip for a unique gastronomic experience.

Spring rolls are a symbol of freshness and lightness, rooted in traditional Pan-Asian cuisine. This version combines crispy Beijing cabbage, creamy cottage cheese, tender lightly salted salmon, and creamy avocado enhanced with subtle lemon notes. Wrapped in transparent rice paper, they acquire an aesthetic appearance, while a light sprinkle of sesame adds a delicate nutty touch. Spring rolls are not just an appetizer but a culinary masterpiece that can be served as a standalone dish or accompanied by a spicy sauce. They are perfect for summer parties, light lunches, or even sophisticated dinners. Each bite is filled with a richness of textures and flavors, creating a harmony of freshness and richness.

Recipe from Moon Restaurant Chef Mark Shah Akbari.

Croissants made from puff pastry with apricot jam are a delicate and crispy treat that embodies the coziness of Russian cuisine. Their origin goes deep into home traditions when housewives delighted their families with fragrant pastries made from accessible ingredients. Puff pastry becomes airy and flaky when baked, while apricot jam adds sweetness with a slight tartness, creating a harmonious flavor. Sesame gives a light nutty note, and the golden crust makes the croissants especially appetizing. These croissants are perfect for morning tea or coffee and can also be a wonderful dessert for cozy family evenings.

Marinated wood ear mushrooms are a delicacy of Chinese cuisine that harmoniously combines texture and rich flavor. Wood ear mushrooms, or mu'er, have a firm consistency and subtle woody aroma, gaining piquancy and depth after marination. Their gentle acidity from apple and wine vinegar is beautifully complemented by the spiciness of pickled chili and garlic. Sesame adds a nutty note, while sweet pepper and red onion provide a light freshness. This salad is perfect as a cold appetizer to whet the appetite before main dishes. In China, such marinated mushrooms are often served with rice or noodles, creating a balance of flavors.

Turkey and cottage cheese roll-ups are an exquisite combination of tender meat and creamy cheese with light spicy notes. This recipe is inspired by Russian culinary traditions but has a modern twist thanks to the use of sweet chili and teriyaki sauce. Baked turkey gains rich flavor from the spices, while fresh cucumbers add a crunchy freshness. Flax seeds, sesame, and pumpkin seeds provide an interesting texture, making the dish not only tasty but also healthy. The roll-ups are perfect for a festive dinner or an elegant appetizer, and their refined taste will please even the most discerning gourmets. They can be served as a standalone dish or accompanied by a light sauce. Enjoy every bite!

Turkey wok is a refined dish of Pan-Asian cuisine that combines tender turkey meat, fragrant enoki mushrooms, and spicy kimchi sauce. Shirataki, a light and low-calorie noodle, absorbs the rich flavors of coconut cream and spices, creating a perfect blend of textures. Sesame adds a nutty note while cilantro refreshes and highlights the spicy accents. The origins of this dish trace back to Eastern culinary traditions where high-temperature cooking in a wok reveals the depth of flavors in each ingredient. Turkey wok is suitable for both everyday dinners and special occasions, impressing guests with its exotic yet balanced taste. It can be easily adapted by adding more spices or vegetables to make it even richer and brighter.