Croutons

The recipe was shared with us by Ivan Morozov, the chef of Pizza Maestrello.

Based on a recipe by Le carré restaurant chef Eric Le Provost.

Recipe from Andrey Korobyak, chef of the Yura restaurant.

Cassoulet is a famous dish from French cuisine, originating from the Languedoc region. It embodies rural comfort and the traditions of slow cooking. The modern version of cassoulet retains the main elements of the classic recipe while adding sophistication to the flavor. Beans simmered with aromatic cloves absorb rich notes of vegetables and spices. The duck leg confit is crispy on the outside and tender on the inside, creating a wonderful contrast with creamy bean puree. Toulouse sausage and garlic sausage add spiciness, while sherry vinegar highlights the depth of flavor. The dish is completed with croutons, espelette pepper, and fragrant olive oil. Cassoulet is not just food; it is a symbol of France's gastronomic heritage and an ideal choice for a cozy dinner on a cool evening.

Garlic cream soup is true gastronomic poetry, embodying comfort and depth of flavor. This classic European recipe originates from village kitchens where garlic was valued for its healing properties and rich aroma. The creamy texture, enriched by the softness of potatoes and velvety butter, harmonizes with the delicate sweetness of leeks. Crispy golden croutons add a light textural play, while a glass of red wine transforms the meal into an exquisite ritual. This soup not only warms on cool evenings but also serves as an ideal accompaniment to a light dinner. It blends simplicity and sophistication, making it a favorite dish on gourmet tables worldwide.

Salmon puree soup is an exquisite and refined dish of European cuisine, delighting with its delicate texture and rich flavor. Its roots trace back to the traditions of French gastronomy, where fish cream soups were valued for their velvety and intense taste. The creamy base, melted cheese, and fresh salmon create a harmonious combination, while the addition of aromatic dill and crunchy croutons adds a special zest to the dish. This soup is perfect for a cozy lunch or an elegant dinner. It warms on cool days and delights gourmets with its sophisticated taste. And if garnished with pieces of fried salmon, it becomes a true culinary masterpiece. Bon appétit!

This exquisite Italian salad combines the freshness of vegetables, the sharpness of Parmesan, and the mild nutty flavor of pine nuts. Arugula adds a slight bitterness that harmonizes with the sweetness of cherry tomatoes and the freshness of cucumbers. Red basil leaves add a special piquancy, while sesame oil and balsamic sauce complete the flavor palette with rich aromas. Croutons add a crunchy texture, making the salad even more interesting. This versatile dish is suitable for both a light dinner and a festive table, highlighting the traditional mastery of Italian cuisine.

Chinese cabbage salad with chicken and oranges is a vibrant combination of freshness, tenderness, and spiciness. Its roots trace back to European cuisine, where the balance of flavors and textures is valued. Juicy Chinese cabbage provides freshness, smoked chicken breast adds rich flavor, and oranges contribute a light tanginess and sweetness. Garlic adds zest, while mayonnaise unites the ingredients into a delicate harmony. The final touch is crispy croutons that add textural play. This salad makes an excellent option for a light dinner or festive table, delighting guests with an unexpected flavor ensemble.

Cream soup made from white mushrooms with truffle croutons is a true embodiment of French culinary elegance. Rich, velvety, and filled with the deep, earthy essence of white mushrooms, this soup warms the soul from the first spoonful. Its exquisite flavor unfolds through a delicate blend of creamy aroma and mild sharpness of shallots, while sautéed mushrooms add richness. Truffle croutons provide a crispy texture and subtle truffle aroma, turning each tasting moment into gastronomic delight. The cream soup is perfect as a refined start to dinner or as a standalone dish for true connoisseurs of high-class cuisine.

A thick, rich soup in which fresh wild mushrooms, dried wild mushrooms and champignons are responsible for the mushroom aroma. Their harshness is softened by 25% cream and olive oil. This soup is supposed to be eaten with croutons.

Tomato tartare with mozzarella cream is an exquisite dish of Italian cuisine that embodies the lightness and sophistication of Mediterranean flavor. The origins of this recipe trace back to the traditions of Italian appetizers, where fresh vegetables and quality cheeses play a key role. Ripe, sweet tomatoes combined with aromatic basil and tangy olives create a rich taste complemented by airy mozzarella cream. This dish is perfect for a summer dinner or festive aperitif, delighting guests with its freshness and aesthetics. The tartare is served in martini glasses, making it not only a gastronomic delight but also a visual work of art. A light hint of olive oil adds depth to the aroma, highlighting every note of the flavor symphony.