Chantilly cream

Heavy cream whipped to soft peaks with icing sugar and vanilla, snow-white and airy, with a delicate creamy-vanilla taste, onto cakes, eclairs, profiteroles and fruit.

Chantilly cream is chilled heavy cream (33–38%) whipped to stable soft peaks with icing sugar and vanilla, snow-white, light, airy, smooth, with a delicate creamy-vanilla taste and moderate sweetness. It is piped onto cakes, pastries, tarts, eclairs, profiteroles, ice cream, waffles, pancakes and fruit, layered into sponges and served with hot chocolate and coffee.

Calories, proteins, fats and carbohydrates per 100 g of product

Chantilly cream, Raw: Calories 343.3 kcal, Proteins 2.0 grams, Fats 35.6 grams, Carbohydrates 3.8 grams per 100 g of product.

Calories343.3 kcal

Proteins2.0 grams

Fats35.6 grams

Carbohydrates3.8 grams

Data: USDA FoodData Central

Recipes with this ingredient

Cherimoya and Pisco ClaryLatin American cuisine | Bakery and desserts

Cleri is a refined combination of exotic fruit and aromatic alcoholic drink. This dessert originates from Peruvian traditions where pisco is widely used in cocktails and desserts. Orange cream adds softness to the flavor, while the decoration of strawberries and chantilly cream gives an elegant presentation.