Red (amber) ale

A copper-red beer of caramel and roasted malt with a malty-caramel sweetness and nutty notes, for braising meat and meat gravies.

Red (amber) ale is a beer of a copper-red or amber colour of caramel and roasted malt, with a malty-caramel sweetness, notes of bread crust, toast, nuts and dried fruit and a moderate hop bitterness. It is drunk as a drink, and in cooking used for braising meat, in meat gravies, barbecue sauces, batter, bread and in glazes for ham.

Calories, proteins, fats and carbohydrates per 100 g of product

Red (amber) ale, Raw: Calories 43.0 kcal, Proteins 0.5 grams, Fats 0.0 grams, Carbohydrates 3.6 grams per 100 g of product.

Calories43.0 kcal

Proteins0.5 grams

Fats0.0 grams

Carbohydrates3.6 grams

Data: USDA FoodData Central

Recipes with this ingredient

Rabbit in red beerRussian cuisine | Main courses

Rabbit in red beer is a gourmet dish of Russian cuisine that combines rich aromas of spices and the sweet bitterness of red beer. For centuries, rabbit meat has been considered a delicacy, and cooking it with beer gives it tenderness and softness. The combination of honey, nutmeg, and raisins imparts a refined taste with light caramel notes to the meat. Olive oil, rosemary, and bay leaves enrich the dish's aroma, while vegetables—carrots, celery, and onions—add natural sweetness and richness. It is served with black bread that harmoniously complements the overall flavor ensemble. This recipe is perfect for cozy family dinners, and its sophistication makes it worthy of a festive table.