Redcurrant

The recipe is taken from the magazine "1000 Tips for Cooking". The big advantage of panna cotta is that it can be stored in the refrigerator for up to 3 days, so you can prepare the dessert in advance and decorate it right before serving .

Vitamin mors is a true treasure of health, a drink that embodies the richness of Russian nature. Blackcurrant, honeysuckle, cranberry, sea buckthorn, and ginger—this vibrant cocktail offers not only freshness but also incredible benefits thanks to vitamins and antioxidants. Its sweet-tart flavor with a hint of spice makes it perfect for cool winter evenings and summer strolls. In ancient times, such drinks were used to boost immunity and uplift spirits. Mors cools you down, quenches thirst, and energizes you while allowing you to enjoy the harmony of nature in every sip. Easy to prepare, it retains all the benefits of berries, filling the body with strength and freshness. It can be served chilled or warm, with a light aroma of ginger giving it a special character.

Simple red currant jelly is a true classic of Russian cuisine that embodies the traditions of home canning. Its bright ruby hue, rich sweet-and-sour taste, and delicate velvety texture make it an ideal complement to morning toast, desserts, or even meat dishes. Currants are known for their health benefits and add a refreshing tartness to the jelly while sugar softens it, creating a harmonious balance of flavors. This recipe is easy to prepare: berries are poured with boiling water, strained through a sieve, mixed with sugar and left for several hours to thicken naturally. The finished jelly can be stored in sterilized jars and enjoyed for many months. It is recommended to serve with sprigs of fresh currants for an elegant touch.

Berry mors is a true elixir of health rooted in ancient Russian traditions. The drink is rich in vitamins due to the diverse composition of berries: cranberry, sea buckthorn, currant, and honeysuckle, each adding its note to the multifaceted taste of the mors. The sweet-and-sour combination is harmoniously complemented by the freshness of lemon and spicy hints of rosehip. This mors not only quenches thirst but also helps strengthen immunity, warming in winter and refreshing in summer. It is perfect as an independent drink and pairs wonderfully with traditional Russian dishes. The transparent ruby hue in the glass invites us to immerse ourselves in an atmosphere of coziness and enjoy the natural palette of flavors.

Mannik with mandarins is a tender, airy pie that combines the cozy texture of semolina and the refreshing citrus aroma of mandarins. This dessert is a true embodiment of simplicity and sophistication in European cuisine. Mannik has a long history as semolina has been used in baking since ancient times, giving the dough extraordinary softness. Baked mandarins add a caramel sweet-sour note to the pie, while red currants provide a light tanginess. This pie is perfect for breakfast or afternoon tea and can be served warm or chilled. Its simplicity makes it accessible even for novice cooks, while its rich flavor delights every bite.

Berry mulled wine is a warming drink that combines the richness of red wine with the aromas of spices and the sweet-sour notes of berries. The origins of mulled wine date back to ancient times when wine was heated with spices to enhance flavor and warmth. In this author's version, red currants and apples play a special role, giving the drink freshness and fruity softness. Ginger, cinnamon, star anise, and nutmeg create a rich spicy bouquet, while honey adds a subtle sweetness. Berry mulled wine is perfect for cozy evenings, celebrations, and winter gatherings. It not only warms but also fills the atmosphere with festive aromas, creating comfort and coziness.

Baked brie with berries is an exquisite dish that combines the tenderness of melted cheese with the rich flavor of forest berries. This recipe belongs to author cuisine, playing on the contrast of creamy, slightly nutty brie cheese with the sweet-sour notes of blueberries and currants. The roots of this dish trace back to French traditions—baked brie has long been a symbol of cozy gatherings and gastronomic delight. Baked herbs like thyme and rosemary add a spicy aroma that makes the dish even more expressive. Serving it on fresh greens with balsamic cream gives the dish lightness and balance. It’s an ideal appetizer for a festive evening or romantic dinner, especially when paired with a glass of white wine. Easy to prepare but leaves an unforgettable impression on gourmets!

Sauerkraut salad with berries is an amazing combination of sour and sweet, crunchy and tender. Sauerkraut, a traditional Slavic dish, is enriched with the freshness of red and black currants that give it a unique berry tang. A light dressing of olive oil and sumac enhances the rich flavor, while finely chopped green onions add freshness. This salad is a great complement to meat and fish dishes as well as a standalone light snack. It is rich in vitamins, improves digestion, and refreshes the palate. An ideal choice for those who appreciate flavor balance and originality.

The recipe was shared with us by Dmitry Trushin, head bartender of the grand bistro "Dze" and Berrywood Family.

Cranberry jam with rosemary is a refined treat from Swedish cuisine, where berries and herbs play an important role. The bright tartness of fresh cranberries and red currants harmonizes with the subtle pine aroma of rosemary, creating an elegant, refreshing taste. A light sweetness accentuates the complexity of flavors, making this jam an ideal complement to cheese platters, meat dishes, or morning toasts. In Sweden, it is traditionally served with game as it beautifully enhances the rich flavor of meat. The simplicity of preparation is another plus: just combine the ingredients and blend them together. The result is a thick, aromatic berry mass that can serve as a base for sauces or desserts. This jam is a true gastronomic delight with the character of northern forests.

Berry mors with lemon grass is a refreshing drink that combines the natural tartness of berries with the delicate citrus aroma of lemon grass. Viburnum, cranberry, and currant are poured with water and brought to a boil, allowing the ingredients to reveal their rich flavor. Lemon grass adds subtle herbal notes to the mors, creating a harmony of sweetness and freshness. This mors is perfect for summer relaxation, quenching thirst and enriching the body with vitamins. In folk tradition, berries have long been used to strengthen immunity, while lemon grass is known for its calming effect. This drink will be a great addition to any table—whether it's a picnic, a cozy dinner or just a moment to enjoy the natural taste of nature.

Firstly, the cucumbers must be of the same caliber. Secondly, they will spend time in a spicy marinade with the addition of ginger and linden honey, which, in addition to salt and crunchiness, gives them a new bright taste. This is how cucumbers are prepared in the Berendey restaurant in the Tula village of Myzy. Nika Ganich, author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.

The Panorama restaurant at the hotel of the same name offers European cuisine with an obvious Italian twist, a panoramic view of Tver and the obligatory for a tourist city sprinklings of Russian cuisine with local products. The restaurant is headed by Alexander Meliyev, who once trained his hand with Italian chefs. Salad with stewed pear is a light base and a substantial sauce. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides.

Chef Elena Savchuk shared the recipe with us.

Seafood assortment is a refined dish of Belgian cuisine that embodies the richness of marine treasures and harmony of flavors. This combination of tender scallops, juicy shrimp, squid, and hamachi gains a rich taste after being sautéed in butter with unagi sauce and lemon juice. The finest parmesan chip adds a crispy texture while currants and snap peas bring freshness and a slight tanginess. Belgian cuisine is renowned for its love of quality ingredients, and this dish is a perfect embodiment of its culinary traditions. It is ideal for a festive dinner or romantic evening, impressing guests with its sophisticated taste and elegant presentation. Each ingredient plays its role here, creating a gastronomic symphony worthy of the world's best restaurants.