Chokeberry (aronia) cordial

A concentrated non-alcoholic syrup-base of aronia juice, sugar and citric acid, very dark, with an astringent tart-sweet taste, diluted with water, in tea, fruit drinks and cocktails.

Chokeberry (aronia) cordial is a concentrated non-alcoholic syrup-base of aronia juice, sugar and citric acid, very dark, almost black-purple, thick, with a pronounced astringent tart-sweet taste and a light tang, rich in anthocyanins. It is diluted with water or soda into a drink, added to tea, fruit drinks and cocktails, poured over pancakes and curd cheese and used as a natural colouring.

Recipes with this ingredient

Espresso-tonic "Hibiscus"European cuisine | Drinks

The Espresso Tonic 'Hibiscus' is a refined cocktail that combines the rich flavor of espresso with the floral notes of hibiscus tonic. This drink embodies the European tradition of coffee mixes and modern cocktail experimentation. Black chokeberry adds a slight tartness and depth of flavor, while ice and coffee beans provide freshness and an exquisite aroma. Perfect for summer relaxation or stylish parties, the Espresso Tonic 'Hibiscus' refreshes, awakens, and surprises with its harmony of opposites — the bitterness of coffee and the sweetness of floral tonic.