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Smoked tongue

Smoked tongue

Beef or pork tongue boiled, cured and lightly smoked, firm and tender, with a saltish-smoky taste, sliced thin onto meat boards, sandwiches and into salads.

Smoked tongue is beef or pork tongue boiled, peeled, cured and lightly smoked, pink-grey in cross-section, firm, tender, with a fine-grained texture, a saltish-smoky taste and a light spice aroma. It is sliced thin onto meat boards, open sandwiches and into salads (with peas, Olivier), served with horseradish and mustard and put into cold and hot appetizers.

Calories, proteins, fats and carbohydrates per 100 g of product

By cooking method

Values below are per 100 g of the product in the selected preparation

Smoked tongue, Raw: Calories 224.0 kcal, Proteins 14.9 grams, Fats 16.1 grams, Carbohydrates 3.7 grams per 100 g of product.

Calories224.0 kcal

Proteins14.9 grams

Fats16.1 grams

Carbohydrates3.7 grams

Smoked tongue, Boiled: Calories 271.0 kcal, Proteins 18.3 grams, Fats 20.3 grams, Carbohydrates 3.7 grams per 100 g of product.

Calories271.0 kcal

Proteins18.3 grams

Fats20.3 grams

Carbohydrates3.7 grams

Yield: 100 g raw → 81 g cooked

Smoked tongue, Stewed: Calories 284.0 kcal, Proteins 19.3 grams, Fats 22.3 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories284.0 kcal

Proteins19.3 grams

Fats22.3 grams *

Carbohydrates0.0 grams

Yield: 100 g raw → 77 g cooked

Smoked tongue, Fried: Calories 196.0 kcal, Proteins 12.6 grams, Fats 15.8 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories196.0 kcal

Proteins12.6 grams

Fats15.8 grams *

Carbohydrates0.0 grams

Yield: 100 g raw → 119 g cooked

Data: USDA FoodData Central

Recipes with this ingredient

Julienne with porcini mushrooms and tongue

Julienne with porcini mushrooms and tongueEuropean cuisine | Appetizers

Recipe from Pavel Petukhov, chef of the gastronomic center "Zaryadye".

11

3

25

Olivier with smoked tongue and truffle oil

Olivier with smoked tongue and truffle oilRussian cuisine | Salads

Recipe from Pavel Petukhov, chef of the Zaryadye gastrocenter.

11

4

20

Olivier with smoked beef tongue

Olivier with smoked beef tongueRussian cuisine | Salads

This is how Olivier is prepared in the cafe "Dr. Zhivago".

8

2

30

Bean soup with smoked meats

Bean soup with smoked meatsEuropean cuisine | Soups

Avdotya Smirnova's recipe from our program "Taste of Childhood.

9

10

120