Smoked almonds

Roasted almond kernels with salt and smokiness, crunchy and salty-smoky, as a snack with beer and in salads.

Smoked almonds are roasted almond kernels seasoned with salt and smokiness (natural smoking or paprika with a smoke flavouring), crunchy, salty-smoky, with a rich nutty taste. They are served as a snack with beer and wine, crumbled into salads, cheese boards, with broccoli and cauliflower, added to granola and to a coating for cheese and chicken.

Calories, proteins, fats and carbohydrates per 100 g of product

Smoked almonds, Raw: Calories 607.0 kcal, Proteins 21.4 grams, Fats 55.9 grams, Carbohydrates 17.9 grams per 100 g of product.

Calories607.0 kcal

Proteins21.4 grams

Fats55.9 grams

Carbohydrates17.9 grams

Data: USDA FoodData Central

Recipes with this ingredient

Cream of cauliflower soup with gorgonzola, smoked almonds and aloe honeyEuropean cuisine | Soups

The recipe was shared with us by Yuri Manchuk, chef of the Charlie cafe.

Toasts with goat cheese, melon and almondsItalian cuisine | Appetizers

Toasts with goat cheese, melon, and almonds are a true symphony of flavors from sunny Italy. The delicate goat cheese with a hint of tanginess harmonizes with the sweetness of the melon, creating a refined and refreshing impression. Smoked almonds and paprika add depth to the flavor with notes of smokiness and mild spice. The slightly crispy rye baguette serves as the perfect base for this gastronomic delight. This recipe is great for a light aperitif, wine snack, or sophisticated breakfast. Italians appreciate it for its simplicity in preparation and richness of flavor nuances, making it a favorite among gourmets. Enjoy every bite while immersing yourself in the Mediterranean abundance!

Green pea salad with smoked almondsEuropean cuisine | Salads

This European salad of green peas with smoked almonds is an exquisite blend of freshness and spicy notes. Green peas add tenderness and juiciness, smoked almonds provide crunch and rich flavor, while curry adds a warm spicy depth. The recipe's history roots in the love of European cuisines for simplicity and harmony of flavors. Ideal as a standalone dish or a side for meat and fish, its creamy texture highlighted by mayonnaise makes the salad rich, while the addition of canned chili gives an unexpected accent. A wonderful option for a light dinner or festive table, this salad combines flavor balance, ingredient brightness, and ease of preparation.