Smoked salt

Sea or rock salt held in cold smoke, with a salty taste and a pronounced smoky aroma, for meat, steaks and grilled vegetables.

Smoked salt is sea or rock salt held in cold smoke (usually beech, alder, oak or hickory), from golden-brown to dark in colour, with a salty taste and a pronounced smoky aroma. It seasons meat, steaks, ribs, chicken, potatoes, popcorn, eggs, grilled vegetables, sauces, soups and a Bloody Mary, adding smokiness without a smoker.

Calories, proteins, fats and carbohydrates per 100 g of product

Smoked salt, Raw: Calories 0.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories0.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

South Estonian Wild Mushroom SoupEstonian cuisine | Soups

South Estonian forest mushroom soup is a true embodiment of Estonian traditions and nature's gifts. This dish reveals the deep flavor of fresh chanterelles, porcini mushrooms, and oyster mushrooms, whose woody and nutty aftertaste is complemented by the aroma of thyme and dill. The slowly simmered broth enriches the soup with a thick, rich taste, while smoked salt and oyster sauce add a hint of spiciness. A culinary highlight is the delicate egg yolk cooked at low temperature and crispy buckwheat that brings textural variety. This soup is not just a warming meal but a true gastronomic poem where each ingredient plays its role in creating a rich and complex symphony of flavors. Perfect for cozy family dinners or leisurely conversations by the fireplace, awakening the spirit of Estonian forests.

Kale salad with smoked chickpeas and cheese yeastAuthor's cuisine | Salads

Recipe from Evgeny Engelke, brand chef of the Italy restaurants (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.

Kharcho soup with adjikaGeorgian cuisine | Soups

The recipe was shared with us by the chef of the restaurant "Kazbek" Mamiya Jojua.

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Kharcho soup according to Georgian traditionsGeorgian cuisine | Soups

Kharcho soup is a true gastronomic heritage of Georgia, filled with vibrant flavors and aromas. Its history traces back to ancient culinary traditions when housewives prepared this hearty soup to warm and nourish the family. Kharcho is distinguished by its rich spiciness thanks to ucho-suneli, coriander, and Imeretian saffron, while tomato paste and adjika give it a tangy zest. Tender pieces of beef are boiled until soft, harmoniously combining with rice and fresh herbs to create a unique texture. This soup is served hot and pairs perfectly with Georgian lavash or fresh bread. Kharcho is not just a dish but a culinary journey into the atmosphere of Georgian hospitality where every spoonful is filled with warmth and the aromas of Caucasian cuisine.

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Ice cream with dark chocolate, smoked salt and a layer of grape jellyEuropean cuisine | Bakery and desserts

This exquisite dessert embodies a harmony of flavors and textures. Dark chocolate adds richness and depth, while smoked salt enhances its rich aroma, creating a stunning contrast. Grape jelly adds fruity sweetness, refreshing the taste and adding a touch of sophistication. This dessert was born from a desire for gastronomic experimentation and combines the traditions of European cuisine with modern flavor trends. Its velvety texture and complex aromatic composition make it the perfect ending to a dinner or special event. Enjoying this ice cream should be done slowly, allowing each layer to unfold on the tongue, providing a unique gastronomic experience.