Canned tom yum soup

A ready Thai hot and sour soup in a can on stock with tom yum paste, lemongrass, galangal, chilli and mushrooms, aromatic and spicy, reheated and served with rice.

Canned tom yum soup is a ready Thai hot and sour soup in a can on a chicken or seafood stock with tom yum paste, lemongrass, galangal, kaffir lime, chilli, mushrooms, pieces of chicken or shrimp and coconut milk, bright orange-red, aromatic, spicy, with a balance of sour, salty and sweet. It is reheated and served with rice and herbs or used as a ready base.

Recipes with this ingredient

Tom Yum soupThai cuisine | Soups

Tom Yum is an iconic dish of Thai cuisine known for its vibrant, spicy, and rich flavor. Its history roots in Thai gastronomic traditions where fresh seafood or chicken combines with a sour-spicy broth enriched with coconut milk and aromatic spices. In this recipe, chicken broth serves as the base complemented by canned Tom Yum soup and coconut milk. Mushrooms add softness while cherry tomatoes provide a fresh tanginess. Jasmine rice makes the dish heartier and cilantro completes the flavor composition. Tom Yum is not just a soup but a symphony of flavors balancing spiciness, sourness, and light creaminess for an unforgettable gastronomic experience.