Kohlrabi

The recipe was shared with us by the brand chef of the Central House of Writers restaurant, Fyodor Verin.

Fried kohlrabi with feta cheese is a vibrant combination of tender, caramelized cabbage with the tangy notes of feta cheese and spicy jalapeño pepper. This recipe draws inspiration from European culinary traditions where simple vegetables are transformed into exquisite dishes through bold spice combinations. Kohlrabi, sautéed in olive oil to a golden crust, acquires a pleasant sweetness that is beautifully complemented by the fresh, slightly salty taste of feta. Sumac adds a light citrus tang, while garlic and jalapeño provide spiciness. This dish is perfect as a standalone snack or as a side to meat and fish.

Coleslaw with avocado dressing is a fresh and light salad that combines crunchy cabbage and kohlrabi with a creamy avocado-based sauce. Originating from American cuisine, classic coleslaw is usually made with mayonnaise, but this version offers a healthier alternative enriched with fresh lemon juice and sour cream. The salad's flavor is harmonious: the tanginess of lemon highlights the creaminess of avocado, while juicy tomatoes add sweet notes. It's perfect as a side dish for meat or as a standalone snack on a warm day. Its simplicity makes it a favorite choice for picnics and summer evenings.

Coleslaw with kohlrabi and tomatoes is an original version of the classic American salad, where the freshness of vegetables combines with the spicy notes of pickled garlic and Dijon mustard. The history of this dish begins with traditional coleslaw, known for its crunchy texture and refreshing taste. Kohlrabi adds a special tenderness to the salad, while ripe tomatoes bring juiciness and a slight tanginess. The dressing made from mayonnaise and mustard makes the flavor rich and harmonious. This salad is perfect as a standalone dish or as a side for meat and fish. Its simplicity in preparation and exquisite taste make it an ideal choice for a light lunch or festive table.

Maxim Lyubimov, chef of Leo Wine & Kitchen restaurant, shared the recipe with us

Kohlrabi okroshka is a fresh take on the traditional Russian cold soup, bringing a light spiciness and delicate crunch thanks to kohlrabi. This dish harks back to ancient peasant traditions when chilled vegetable soups were the perfect relief from summer heat. Kohlrabi adds refined notes of sweetness and nutty flavor, harmoniously complementing the crunch of fresh cucumbers and radishes. Dressed with dark kvass, it gains a rich, refreshing taste with a slight tanginess, while boiled sausage makes the dish more nutritious. It's the perfect treat for a hot day that refreshes and energizes while remaining light and healthy.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Kohlrabi salad is a light, refreshing dish that embodies the simplicity and elegance of Russian cuisine. Kohlrabi, with its delicate sweet flavor, harmoniously pairs with a mix of greens—arugula, spinach, and Swiss chard—adding richness and textural variety to the salad. Ramiro pepper adds juiciness and a hint of sweetness, while a tangy dressing made from Greek yogurt, mayonnaise, and two types of mustard—whole grain and Dijon—gives the dish a delicate spiciness. Notes of garlic and apple cider vinegar enhance the depth of flavor, making the salad a versatile complement to meat and fish dishes. It’s a wonderful choice for a summer lunch or light dinner that combines freshness, nutrition, and refined gastronomic palette.

Coleslaw with kohlrabi is a fresh, crunchy salad with a unique character. The roots of this dish trace back to American cuisine, where coleslaw is known as a refreshing side dish. Here, the traditional recipe is enriched with kohlrabi, adding a light sweetness and dense texture. Cabbage and kohlrabi create the perfect crunch tandem, while a creamy dressing of sour cream, mayonnaise, and Dijon mustard adds softness and zest. Cherry tomatoes provide brightness and a slight tanginess that balances the flavor. This salad pairs excellently with meat and fish dishes and can also serve as a light standalone snack. It is perfect for summer picnics or as a fresh contrast to richer dishes.

Herring carpaccio is an exquisite interpretation of a classic Italian dish adapted to northern traditions. Tender slices of lightly salted herring, thinly sliced after freezing, retain their structure and reveal a rich flavor. Aromatic oil adds softness, while pickled apples, kohlrabi, and artichokes provide fresh, crunchy accents. The aioli sauce, creamy horseradish, and balsamic cream enrich the taste with spicy and creamy notes, creating harmony in every bite. This dish is perfect as an appetizer for festive dinners, allowing guests to enjoy an elegant combination of textures and flavors. Garnished with fresh herbs, herring carpaccio becomes a true work of gastronomic art that surprises with its simplicity and sophistication.

Recipe from Taras Kirienko, chef of the wine bar Touche.

Quinoa is added to this salad by Denis Krupenya, chef of Wine & Crab restaurant, to make it more filling. If you can't find any black groats before the holidays, regular yellow-golden quinoa will do, but adding dark caviar has a special effect: the black grains look like black eggs in the salad thicket. Marinated kohlrabi is also an important decorative element. Thinly sliced and marinated in beetroot juice with spices, it loses its residual bitterness, and the crispy crimson circles resemble Christmas tree balls.

Recipe from Chef Glen Ballis for the Avocado Queen restaurant.

Chicken and cabbage salad is a harmony of freshness and rich flavor inspired by Russian cuisine. This dish combines tender chicken breast seasoned with aromatic spices that reveal rich notes of ginger, garlic, and anise. Vegetables like bok choy, lettuce, and kohlrabi add a crunchy texture to the salad, while a tangy tamarind and lime sauce adds a subtle sweet-sour twist. A warm nut sauce and sesame seeds complete the flavor, giving the dish depth and richness. This salad is perfect as a light dinner or an exquisite appetizer, and its freshness makes it an excellent choice for a summer lunch. Easy to prepare yet filled with complex flavors, it will be a true centerpiece on any table.

Vegetable spring rolls are a light and exquisite dish of Chinese cuisine, embodying freshness and harmony of flavors. It has ancient roots and was traditionally prepared to signify the arrival of spring when nature awakens to new life. The crispy rice paper gently wraps juicy vegetables—cucumbers, kohlrabi, tomatoes, and zucchini—adding pleasant freshness and subtle sweet notes to each bite. Mayonnaise and Thai sweet sauce add tenderness and a hint of spiciness, while caramelized onions provide noble depth of flavor. This roll is an ideal choice for a light snack or an elegant appetizer on a festive table.