Coleslaw with Avocado Dressing
2 servings
10 minutes
Coleslaw with avocado dressing is a fresh and light salad that combines crunchy cabbage and kohlrabi with a creamy avocado-based sauce. Originating from American cuisine, classic coleslaw is usually made with mayonnaise, but this version offers a healthier alternative enriched with fresh lemon juice and sour cream. The salad's flavor is harmonious: the tanginess of lemon highlights the creaminess of avocado, while juicy tomatoes add sweet notes. It's perfect as a side dish for meat or as a standalone snack on a warm day. Its simplicity makes it a favorite choice for picnics and summer evenings.
1
Chop the cabbage and place it in a deep dish.
- White cabbage: 250 g
2
Cut the tomato into strips and salt it.
- Tomatoes: 1 piece
- Sea salt: to taste
3
Chop the kohlrabi.
- Kohlrabi: 50 g
4
Combine tomato and kohlrabi with cabbage.
- Tomatoes: 1 piece
- Kohlrabi: 50 g
- White cabbage: 250 g
5
Chop the avocado into small pieces, place it in a deep bowl, and add salt.
- Avocado: 1 piece
- Sea salt: to taste
6
Sprinkle with lemon juice.
- Lemon: 1 piece
7
Fill with sour cream and sprinkle with pepper.
- Sour cream: 1.5 tablespoon
- Ground black pepper: to taste
8
Thoroughly mix with a fork or muddler until a uniform consistency.
9
Dress the salad with the prepared sauce.
- Sour cream: 1.5 tablespoon
10
Mix thoroughly and serve.