Cocktail cherries

Roman Volkov, head bartender at JoJo Bar, shared the recipe with us.

The recipe is taken from Anna Kirillova's book "Red Easter".

The 'Diana' cupcakes are a refined treat of British cuisine, named in honor of the elegance and tenderness they embody. These miniature cakes delight with a combination of airy chocolate batter and rich cherry filling with hints of brandy, creating an exquisite balance of sweetness and light tartness. The cream made from condensed milk and butter gives the cupcakes a velvety softness, while the cocktail cherry completes the image of a sophisticated dessert. They are perfect for festive occasions and cozy evenings with a cup of tea, enhancing the atmosphere of warmth and elegance. 'Diana' is a cupcake that captivates from the first bite, leaving behind a sweet memory of celebration and pleasure.

Black Forest cake is a true masterpiece of German pastry tradition. Its origin is linked to the picturesque region of Black Forest, where dark forests inspired the creation of this chocolate-cherry masterpiece. The fluffy sponge cake, rich in cocoa aroma and soaked in cherry syrup, along with airy cream and juicy cherries, gives it freshness and sophistication. Covered with chocolate crumbs, it tempts with its rich flavor and velvety texture. This dessert is perfect for holidays, celebrations, and simply enjoying the moment. Its multilayered nature reveals a harmony of sweetness, light tartness, and richness, making each bite unforgettable.

Almond candies with cherry are an exquisite Italian dessert that impresses with its sophistication and harmony of flavors. The delicate nut mass, infused with the aroma of Amaretto liqueur and the freshness of lemon juice, creates a soft and slightly chewy texture. At the heart of each candy ball lies a juicy cocktail cherry that adds a bright fruity note. Dipped in velvety dark chocolate, these candies acquire a rich, slightly bitter taste that beautifully contrasts with the sweet almond undertone. This dessert not only delights the taste buds but also symbolizes Italian craftsmanship in confectionery art. Almond candies with cherry pair perfectly with a cup of strong espresso or a glass of dessert wine, turning tasting into true enjoyment.

American pineapple pie is the embodiment of comfort and sweet nostalgia. Its history began in the mid-20th century when pineapple upside-down cake became popular among housewives in the USA due to the availability of canned fruits. The delicate vanilla batter absorbs the caramelized juice of pineapples and cherries, creating a rich flavor with a slight tartness and velvety sweetness. Creamy notes of sour cream and cream add airiness, while pistachios provide a light nutty accent. This pie is the perfect dessert for family evenings, cozy gatherings, and festive dinners, where each bite transports you to an atmosphere of warmth and hospitality.

Jelly shots with vodka and Redbull are a bright, eye-catching cocktail that has become popular in American clubs and parties due to its unusual format. Their history begins in the bar culture of the USA, where bartenders are constantly looking for new ways to serve drinks. These shots have a rich sweet-sour taste with an energetic hint of Redbull, while vodka adds a slight bitterness and warming aftertaste. The jelly provides an interesting texture, making the drink not only tasty but also visually appealing. An ideal option for parties and celebrations, this cocktail is served chilled, and the cherry adds an extra fruity note and impressive presentation. The invigorating combination of energy drink and alcohol makes them a favorite choice for those who want to enjoy a drink without losing the evening's dynamics.

Cherry lemonade is a refreshing drink with Italian charm, where the bright citrus flavor harmoniously blends with the rich sweetness of cherries. Its roots trace back to Mediterranean culinary traditions, where fruit lemonades are valued for their ability to quench thirst on hot days. This drink delights with a rich bouquet of flavors: the tartness of lemon and lime is softened by the sweetness of orange, while cherry syrup adds depth and aromatic richness. Cocktail cherries and fresh mint add sophistication and highlight the refreshing character of the lemonade. In the evening, it can be transformed into an elegant cocktail by replacing syrup with liqueur. Such a drink makes a wonderful companion for summer evenings, perfectly pairing with light Mediterranean dishes or simply in the company of friends.

Chocolate pancake cake with creamy chocolate cream is a refined dessert that combines the tenderness of thin chocolate pancakes and the lightness of cream with white chocolate. This treat, inspired by French and European pastry traditions, is perfect for special occasions and cozy tea parties. Each layered covering offers a rich cocoa flavor and sweetness of cream, while grated chocolate and cocktail cherries add elegance and festive spirit. The cake is ideal as a conclusion to a romantic dinner or as an exquisite surprise for guests.

Milkshake with apple is a refined blend of creamy softness and refreshing fruity tartness. This drink originates from European cuisine, where milkshakes have long been a symbol of lightness and pleasure. Fluffy, airy, with a velvety texture, it is perfect as a refreshing dessert on hot days. Apples add a slight tartness that harmonizes with the softness of the milk, while garnishing with a cherry or chocolate shavings makes the drink not only tasty but also visually appealing. It can be served at children's parties, romantic evenings or simply enjoyed while relaxing after a long day. This cocktail is not just a drink but a little celebration in every sip!

Roasted venison tenderloin with wine sauce is an exquisite dish of European cuisine, infused with depth of flavor and aromas of nature. The venison, tender and juicy, is marinated with spicy rosemary, coriander, and garlic before being roasted to perfection while retaining its tenderness and richness. The wine sauce with cocktail cherries and currant jam adds noble fruity notes to the meat, harmonizing with its wild essence. This dish is a true delight for gourmets and can adorn a festive table or special dinner. The combination of spices and sweet-sour notes makes it memorable, while the subtle balance of flavors highlights the dish's elegance. It is best served with a glass of good red wine and a light garnish to fully reveal its gastronomic potential.

Black Forest cherry cake is a legendary dessert of German cuisine, originating from the Black Forest region. This cake embodies a combination of rich chocolate sponge, juicy cherries, and airy cream. Its deep flavor is defined by the aroma of cocoa and dark chocolate, harmoniously complemented by tart-sweet cherries and the softness of whipped cream. Each layer is soaked in cherry syrup, enhancing the fruity freshness of the cake. Its delicate texture and balanced sweetness make it an ideal conclusion to festive meals. Decorated with creamy rosettes and chopped chocolate, this cake delights not only in taste but also captivates with its exquisite appearance. Preparing it is an art, and enjoying it is true pleasure.

Rainbow sponge cake is the embodiment of celebration and joy on your table. Its history traces back to traditional Russian sponge cakes, but the bright colors and airy texture give it a modern and playful character. This dessert captivates at first glance with its colorful layers soaked in cherry syrup and delicate sour cream frosting. The creamy layer makes it surprisingly soft and juicy, while the chocolate glaze adds a noble finish. Topped with candied cherries, it not only pleases the eye but also offers a rich, harmonious taste — the sweetness of vanilla, freshness of fruits, and tenderness of cream. Perfect for special occasions as its stunning presentation turns any day into a celebration!

According to one version, this cocktail was drunk in the second half of the century before last in the London club East India, where employees of the East India Company gathered. But the fact is indisputable that its recipe first appeared on paper in 1882 in the book by the American mixologist Harry Johnson "New and Improved Bartender's Manual". And then, instead of raspberry syrup, pineapple syrup was used.

One of the most classic cocktails in the world was invented in the early 1870s at the Manhattan Club in New York at a banquet in honor of US presidential candidate Samuel Tilden. But similar cocktails had been drunk in Manhattan before . So this is another legend.