Coconut cream

The recipe was shared with us by the chef of the Amber restaurant Andrey Kashirin.

Turkey wok is a refined dish of Pan-Asian cuisine that combines tender turkey meat, fragrant enoki mushrooms, and spicy kimchi sauce. Shirataki, a light and low-calorie noodle, absorbs the rich flavors of coconut cream and spices, creating a perfect blend of textures. Sesame adds a nutty note while cilantro refreshes and highlights the spicy accents. The origins of this dish trace back to Eastern culinary traditions where high-temperature cooking in a wok reveals the depth of flavors in each ingredient. Turkey wok is suitable for both everyday dinners and special occasions, impressing guests with its exotic yet balanced taste. It can be easily adapted by adding more spices or vegetables to make it even richer and brighter.

Chicken breast in a delicate sauce is an exquisite dish of French cuisine, where the softness of white meat combines with refined flavors. It is prepared using coconut cream, Dijon mustard, and mayonnaise, giving the sauce a velvety texture and a hint of spiciness. Sautéed in a mix of olive and butter, the breast absorbs the aroma of thyme, while simmering in the sauce makes it incredibly juicy. Sweet cherry tomatoes and light notes of chili pepper add extra brightness to the flavor. This dish is perfect for a romantic dinner or an elegant family gathering. It should be served with light sides—creamy mashed potatoes or fresh green salad—to highlight its creamy texture and rich aroma.

Zucchini pasta is a light, exquisite dish of Russian cuisine that combines the tenderness of vegetables with vibrant Eastern spices. The base of this pasta is zucchini cut into thin strips resembling noodles, while carrots add a slight sweetness. Garlic and turmeric fill the dish with a spicy aroma, and coconut cream creates a delicate creamy texture. It’s an ideal option for those seeking a healthy alternative to classic pasta while maintaining rich flavor.

Mushroom tartare is an exquisite dish of European cuisine that combines the tenderness of mushrooms with the creamy texture of Brie cheese. This recipe is inspired by classic tartare appetizers but uses a fragrant mushroom mixture instead of raw meat. The mushrooms are sautéed with garlic and onion, then mixed with mayonnaise and coconut cream, acquiring a rich, slightly sweet flavor. The final touch is the addition of Brie cheese, which adds creamy richness when melted. It is recommended to serve the tartare chilled, shaped into a neat ring and garnished with herbs. Its delicate taste and velvety consistency make it an ideal appetizer for gourmets, especially when paired with crispy toasts or fresh vegetables.

Pork skewers are a gastronomic journey into the world of Pan-Asian flavors. This dish combines the juiciness of pork neck with the spicy sweetness of palm sugar and rich notes of fish, soy, and oyster sauces. The recipe's uniqueness lies in the use of coconut cream, which gives the meat incredible tenderness and a subtle aroma. The marinating process ensures that each piece of meat absorbs deep flavors, while grilling over an open flame creates an appetizing crust. Traditionally, these skewers are served with cilantro and lime wedges that refresh and complement the dish's main flavor profile. The origins of this recipe lie in the street food of Southeast Asian countries, where simplicity in preparation meets richness in taste. An ideal choice for those seeking a balance between aromatic exoticism and familiar gastronomy.

Asian-style turkey is a fragrant and exotic dish that combines the traditions of Pan-Asian cuisine. Tender turkey fillet is infused with warm notes of ginger, garlic, and lemongrass, creating a rich, slightly spicy flavor. Coconut cream adds softness and makes the texture silky, while cherry tomatoes provide a light tanginess. A mix of peppers and chili flakes adds zest, balancing the rich aromas of spices. The dish is perfect for a cozy family dinner or an exotic feast. It is served with green onions that add freshness and a finishing touch. This turkey is not just food but a culinary journey through Asia that reveals the richness of flavors and traditions of the region.

Timur Ismailov, chef of the Historia restaurant, shared the recipe with us.

Brand chef Gianmaria Sapia shared with us a recipe from the Il matto restaurant menu.

Coconut cookies are a delicate treat with a bright tropical aroma and crispy texture. They have roots in European cuisine, where the combination of airy dough and exotic coconut is appreciated. Thanks to butter and coconut cream, the cookies are soft and rich, while the coconut flakes add a pleasant crunch. A light sweetness and subtle coconut note make them perfect for tea or coffee, and their versatility allows enjoyment as a standalone dessert or an addition to fruit salads. Such cookies embody the cozy taste of homemade baking that even beginners can easily prepare.

Do you still think that tofu is window putty? Maybe it is useful, but absolutely tasteless? You just don't know how to handle it! In this recipe, Vlad Suchkov acts as an advocate of soy cheese: he does not try to portray it as either fish or meat, but treats it as a full-fledged product. If you keep tofu (not for long!) in an elementary marinade of soy sauce, lemon juice and sugar, it will taste like an amazing thing, reminiscent of either a bamboo shoot or lemon marmalade, and will fit very well into the soup of young peas. And the soup itself, where an Asian accent is added by means of lemongrass, does not need advocates: such green soups are a real consolation for us in the slushy off-season. Vlad Suchkov shared this recipe with us, Chef of Blush gastrobar.

The 'Aquarium' cocktail is a vibrant, exotic delight reminiscent of a tropical ocean with its azure waters and inviting coziness. This drink embodies the magic of the sea depths thanks to Blue Curacao liqueur, giving it a rich blue hue. The balance of sweetness from pineapple and lemon juice with coconut cream creates a smooth, velvety taste, while hints of rum and vodka add pleasant strength. Ginger beer brings a light spiciness, and fresh fruits—pineapple, oranges, and cherries—make the cocktail even more lively and aromatic. It is best served in a wide transparent glass filled with ice to create the effect of a miniature 'aquarium.' An ideal choice for parties and summer gatherings, it brings the feeling of relaxation by the azure coast.

Recipe taken from the book "Geography to taste. Latvia" by Nika Ganich

Recipe by Gayk Kharakhashyan, pastry chef of the Magadan restaurant (Rostov-on-Don). Cheesecakes with coconut flakes and coconut cream sauce.

Carrot soup with coconut cream is a warm embrace of Indian cuisine that fills the home with spicy aromas. Its roots can be found in traditional Indian recipes where curry, ginger, and coconut create a wonderful harmony of flavors. This soup is bright, creamy, and rich with a slight heat from chili pepper and a subtle sweetness from carrots. Coconut cream gives it a silky texture while curry and ginger add depth of flavor. It warms on cool days, nourishes with beneficial nutrients, and works well as a light first course or vegetarian dinner. It can be garnished with fresh herbs for added freshness and brightness. Perfectly pairs with crusty bread or rice to complement the Eastern notes of this culinary masterpiece.