Coconut oil

Yulia Tutskaya, brand pastry chef of the Pinskiy & Co holding, shared the recipe with us.

Tandoori mackerel is a fragrant dish from Indian cuisine where tender mackerel fillet is infused with a rich marinade of curry, chili, and fresh ginger. This recipe is inspired by the traditional tandoori technique where spices transform the fish into a savory delicacy with an appetizing crust. Coconut oil adds softness while garlic and cilantro enhance the flavor, creating an exotic combination. The fish marinates for several hours to allow the spices to fully develop and is then quickly fried to a golden crust. The result is juicy and spicy mackerel, perfect for serving with rice or flatbreads. This dish will adorn any table, filling it with warmth and Eastern aromas.

Granola made from oats with dried fruits and nuts is a crunchy treat from American cuisine that combines nutrition and rich flavors. This recipe blends the tender texture of oats with the sweetness of raisins and dried cranberries, while walnuts and almond flakes add an appetizing crunch. Coconut oil and honey provide a subtle aroma, and cherry juice enhances the natural sweetness with a light fruity tang. Baked granola takes on a golden hue, and the nuts become especially crunchy. It can be served with yogurt, milk, or juice for a wholesome and nutritious breakfast. This simple yet sophisticated recipe is perfect for those who appreciate healthy and delicious food.

Oatmeal with baked apple and nuts is a cozy dish of Russian cuisine, infused with warmth and childhood aromas. The oatmeal cooked in a mix of milk and water becomes tender and velvety, while caramelized apples with cinnamon and vanilla add sweetness and a hint of spice. The finishing touch is walnuts, adding texture and a slight crunch. It's the perfect breakfast that warms on cool mornings, provides energy, and is rich in vitamins.

Energy balls with oats, chia seeds, and peanut butter are the perfect snack filled with healthy ingredients. They have their roots in the healthy eating traditions of Europe, where simple yet nutritious foods are highly valued. Each ball combines the softness of oats, the creamy texture of peanut butter, and a light crunch from chia seeds. Honey adds natural sweetness while coconut oil makes them tender and rich. They are convenient to take on the go, provide an energy boost, and keep you feeling full for a long time. This treat makes a great addition to breakfast, a healthy dessert, or a quick snack before a workout. Store them in the fridge to enjoy freshness and flavor anytime.

These exquisite candies made from prunes, nuts, and chocolate embody the coziness of European traditions. Their origin is linked to a love for natural sweets, where juicy prunes harmoniously combine with nuts and rich cocoa. The taste is velvety and deep, with light fruity notes and a gentle crunch of nuts. Balls rolled in coconut flakes add a piquant texture and make the dessert even more appealing. These candies are perfect for a delightful treat with tea or for festive evenings. The simplicity of preparation allows for enjoyment of homemade sweet creativity, while storing them in the refrigerator enhances the flavor further, giving a dense consistency and richness to the chocolate aroma.

Tofu steak is a refined dish of Pan-Asian cuisine where the simplicity of ingredients transforms into a harmony of flavors. Traditionally, tofu is the base of many Asian recipes, rich in plant protein and absorbing the aromas of sauces. In this version, it is fried to a golden crust in coconut oil, enriched with nutty notes. The delicate taste of miso paste adds a light sweet-salty depth, while smoked paprika gives a spicy touch. This dish pairs excellently with vegetable puree, creating a balance of textures. Tofu steak can serve as the basis for a light dinner or part of a more complex gastronomic menu, surprising with its simplicity and richness of flavors. It is perfect for those who appreciate healthy and flavorful food.

Syrniki are a traditional dish of Russian cuisine that captivates hearts with their delicate taste and airy texture. Their base is cottage cheese, which gives them a slight tang and rich dairy aroma. They are easy to prepare: cottage cheese is mixed with egg yolks, sugar, salt, and vanillin, then flour with baking powder is added to form a soft dough. After that, syrniki are fried in coconut oil until golden brown. The history of syrniki goes back to ancient times when cottage cheese dishes were part of the peasant and urban diet. Today they are served with classic sour cream as well as jam, honey or fresh berries, creating a perfect combination of flavors. This cozy and warming dish is great for breakfast or a sweet snack.

Recipe from Iphigenia Jones's "Wednesday Addams's Creepy Cookbook.

This gluten-free cranberry and white chocolate pie is a refined dessert that combines the bright tartness of cranberries with the delicate sweetness of white chocolate. Its base made from oats and almond flour adds a light nutty note, while coconut oil contributes softness to the texture. The history of such desserts is rooted in European traditions where cranberries have long been used in baking. White chocolate plays a special role here by softening the berry's acidity and creating a harmony of flavors. This pie is perfect for a cozy tea time, especially in cooler seasons when you want to warm up with something comforting and aromatic. Serving it with candied cranberries and fresh rosemary makes it not only delicious but also aesthetically pleasing—a true festive accent on the table.

The chef of the Hermes restaurant shared the recipe with us.

The recipe is taken from Anna Aksenova's book "Mousse Cakes. As Easy As Easy!

No-bake chocolate cookies are a true embodiment of simplicity and sophistication in American cuisine. This dessert was born from the desire to create a treat without traditional dairy and eggs, making it an ideal choice for vegans and those fasting. Its rich chocolate flavor comes from cocoa powder and dark chocolate, while the crunchy texture is achieved with oats and peanut butter. Maple syrup adds natural sweetness, and coconut flakes bring an exotic aroma and delicate aftertaste. These cookies require no baking, meaning they are quick and easy to prepare. They are perfect as a morning snack or a light treat with tea. Chilled, they maintain their texture, and their rich, intense flavor makes them a true highlight of any gathering.

Vegan apple pie is a tender and aromatic dessert rooted in Jewish culinary traditions. Its preparation evokes warm family evenings when the home fills with the cozy scent of cinnamon and baked apples. Millet flour adds lightness to the dough, while coconut oil and jerusalem artichoke syrup provide subtle sweetness. The pie is airy, with soft caramelized apples layered between delicate dough. It is perfect for a morning breakfast with a cup of tea or as a festive treat. With no animal ingredients, it is ideal for vegans and those following a light and healthy diet. Served warm, when the aroma unfolds especially vividly, or chilled for refreshing sweetness on a summer day.

Flourless pancakes with pine nuts are a refined treat that combines the creaminess of dairy, the nutrition of eggs, and the nutty aroma of pine flour. This recipe is inspired by ancient Russian traditions where pancakes symbolized the sun and life force. In the absence of regular flour, pine nuts are used to give the batter softness and lightness, while psyllium adds elasticity. The pancakes turn out thin with slightly crispy edges and a rich nutty flavor. They can be served with salted salmon or cream cheese, creating a harmony of textures and tastes. This exquisite dish is perfect for a morning breakfast or light dinner, bringing enjoyment with every note of aroma.