Coffee ice cream

A frozen dessert on a cream base with strong coffee, creamy, for cones, affogato and milkshakes.

Coffee ice cream is a frozen dessert on a cream-milk base with strong coffee or espresso, light brown, creamy, with a rich coffee taste and a slight bitterness. It is served in cones and bowls, topped with espresso for affogato, added to milkshakes, coffee desserts, cakes and served with chocolate sauce.

Calories, proteins, fats and carbohydrates per 100 g of product

Coffee ice cream, Raw: Calories 207.0 kcal, Proteins 3.5 grams, Fats 11.0 grams, Carbohydrates 23.6 grams per 100 g of product.

Calories207.0 kcal

Proteins3.5 grams

Fats11.0 grams

Carbohydrates23.6 grams

Data: USDA FoodData Central

Recipes with this ingredient

Coffee milkshake with boiled condensed milkEuropean cuisine | Drinks

Coffee milkshake with boiled condensed milk is a harmony of rich flavor and delicate texture. Inspired by European traditions, the drink combines the creamy richness of ice cream, the sweetness of boiled condensed milk, and the invigorating aroma of espresso. Prepared in just a few minutes, it becomes an ideal option for summer refreshment or a morning energy boost. A light hint of cinnamon adds a touch of warm spicy aftertaste, making each sip particularly cozy. This milkshake is a great treat for both coffee lovers and dessert enthusiasts, offering a rich tasting experience in every glass.