
Cranberry jelly is a clear, firm dessert product of a ruby colour of strained cranberry juice, sugar and cranberry's natural pectin, sweet-sour with a light astringency. It is served as a sauce for turkey, chicken, game and baked cheese, spread on toast and scones, added to cake layers, tarts and as a glaze for baking.
Calories, proteins, fats and carbohydrates per 100 g of product
Cranberry jelly, Raw: Calories 160.0 kcal, Proteins 1.1 grams, Fats 0.0 grams, Carbohydrates 40.6 grams per 100 g of product.

The New Year's cocktail with red currant is a true festive drink that evokes a sense of coziness and winter magic. It is based on a harmony of bright fruity notes: the sweetness of apple liqueur and juice, delicate vanilla vodka, citrus freshness from orange liqueur and clementines. Cranberry jelly adds richness and a slight tartness to the cocktail, while crushed ice refreshes each sip. Garnished with a sprig of red currant, it reminds one of frosty winter evenings and the joy of meeting loved ones. This cocktail is perfect for New Year's parties and cozy home gatherings, filling the atmosphere with festive spirit and pleasant flavors.
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Champagne with gin and cranberry is an exquisite cocktail that combines the elegance of sparkling wine with the rich bitterness of gin and the gentle sweetness of cranberry. Its origin can be linked to modern mixology, where the harmony of flavors plays a key role. The bright citrus aroma of clementine adds freshness, while cranberry jelly contributes a light tartness and fruity richness. The strained mixture with gin, carefully poured into a champagne glass, creates an impressive visual effect. Garnished with a sprig of red currant, this drink becomes a true decoration for any celebration. It is perfect for both formal events and cozy evenings with loved ones, adding a special sophistication and charm to the moment.
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