Strawberry-basil shrub (drinking vinegar)

A concentrate-syrup of strawberries, sugar and vinegar with basil, bright pink and sweet-sour, diluted with sparkling water and added to cocktails.

Strawberry-basil shrub (drinking vinegar) is a concentrate-syrup of strawberries, sugar and vinegar (apple or wine) with fresh basil added, bright pink, sweet-sour, with a berry taste, a herbal basil note and a refreshing vinegar tang. It is diluted with sparkling water for a soft drink, added to cocktails (spritz, sour), poured over ice cream and used in dressings and marinades.

Recipes with this ingredient

Guatemala swizzle cocktailAmerican cuisine | Drinks

The 'Guatemala Swizzle' cocktail is an exotic delight that combines the best features of American mixology with tropical notes from Central America. Its taste is a harmony of deep, rich dark rum and whiskey, accented by the freshness of lime and the juiciness of pineapple. The strawberry-basil shrub adds a light tartness, while the mint liqueur refreshes and imparts a distinctive aroma. This cocktail not only delights the palate but also surprises with its presentation: it is garnished with airy sorbet that slowly melts, softening the drink's texture. Perfect for summer evenings, imaginative journeys to the tropics, and leisurely enjoyment of the moment.