Dried red clover

The dried flower heads and leaves of meadow red clover, with a mild grassy-honey taste and a hay aroma, brewed as a herbal tea and added to soups and porridge.

Dried red clover is the dried flower heads and leaves of meadow red clover, pinkish-brown, with a mild grassy-honey, slightly sweetish taste and a light aroma of fresh hay. They are brewed as a herbal tea (including in blends with mint, St John's wort and oregano), added by the pinch to soups and porridge, ground into flour for flatbreads and bread in folk cooking and used as a honey-plant flavouring.

Recipes with this ingredient

Herbal infusion with pink pepperAuthor's cuisine | Drinks

Herbal infusion with pink pepper is a refined drink that combines the aroma of healing herbs with a spicy note of pink pepper. The origins of this infusion trace back to the traditions of phytotherapy, where each ingredient has unique properties: mint refreshes, fireweed tones up, while meadowsweet and clover add delicate honey nuances. Birch leaves contribute a light woody note, and ginger infusion gives the drink a warming effect. This infusion is perfect for relaxation as well as for supporting immunity, offering a gentle balance of freshness and spiciness. It can be enjoyed hot or slightly chilled, complemented with honey or lemon to taste.

Antipyretic herbal decoctionRussian cuisine | Drinks

The antipyretic herbal infusion is an ancient healing drink known in Russian folk medicine. Its composition is selected to help the body reduce fever and strengthen immunity. The leaves of meadowsweet and yarrow have anti-inflammatory properties, clover adds a light sweetness, and birch leaves help eliminate toxins. Lemon adds freshness, while ginger provides a pleasant spiciness and warming effect. White pepper enhances blood circulation, and hot water aids in releasing all beneficial substances. This infusion not only helps with colds but also warms in cold weather, providing coziness and comfort. The pleasant aroma of herbs relaxes, and the taste—a balance of freshness and spiciness—makes it a true elixir of health.

Ginger infusion with clover and sageAuthor's cuisine | Drinks

Ginger infusion with clover and sage is a fragrant elixir of health that embodies the healing power of nature. Its roots trace back to ancient herbal traditions where sage was renowned for its calming effects, ginger for its warming properties, and clover valued for its mild flavor and immune support. This infusion has a deeply spicy, slightly astringent taste with a refreshing hint of lemon. It can be used to boost immunity, improve digestion, or simply as a warming drink on cool evenings. The delicate floral note of clover makes it especially pleasant for evening tea time. This drink perfectly fits into an atmosphere of tranquility and care for one's health.