French fries

Batter for fish with dark beer is a bright representative of British cuisine, originating from the iconic dish fish & chips. The dark beer in the batter gives the fish a special depth of flavor, a slight bitterness, and an airy texture. The combination of flour and corn starch makes the batter crispy and tender, while ice-cold water makes it particularly light. The golden crust crunches with the first bite, and the juicy cod fillet melts in your mouth. The perfect accompaniment is classic French fries and tangy tartar sauce. This dish embodies the coziness of British pubs where it is traditionally served with a pint of ale or stout. Simple to prepare yet exquisite in taste, batter for fish with dark beer will be a highlight of any feast.

Recipe from Igor Grishechkin, chef of Cococo Bistro.

This steak is also called "schnitzel" because of the similar method of preparation - preliminary breading in flour and frying in a large amount of fat.

French fries are an iconic dish of Belgian cuisine that has gained popularity worldwide. Its crispy golden crust and tender softness inside make it an ideal side dish or standalone treat. When prepared in a multicooker, it becomes less greasy but retains its characteristic texture and aroma. The secret to its flavor lies in the right temperature and cooking technique that achieve the perfect balance between crunchiness and softness. The dish pairs excellently with various sauces, spices, and toppings, whether it's classic ketchup, garlic sauce, or aromatic herbs. It's a great choice for home gatherings, family dinners, or just a quick snack. The ease of preparation makes it accessible to everyone while the subtle balance of flavors makes it unforgettable.

The recipe was provided to us by the Greek cafe "Pita and Souvlaki".

Burger No. 1 is a classic of American cuisine that combines rich meat, spicy and fresh flavors. Juicy marbled beef turns into a perfect patty, fried to a tender crust and topped with melted cheddar cheese. Crispy bacon, juicy tomato, pickles and red onion rings complete the flavor symphony. Coleslaw – a refreshing cabbage-carrot salad with spicy celery notes – adds lightness to the burger while mustard sauce adds zest. The burger is finished with a fluffy bun with a golden crust soaked in butter. A side of fries with ketchup makes the meal complete. This burger is not just food but a true culinary delight created for connoisseurs of rich flavors and textures.

Slovenian breakfast is a hearty and aromatic dish rooted in the traditions of Yugoslav cuisine. Its base is a crispy bun that combines the rich flavors of bacon, Gouda cheese, spicy ketchup, and mustard. The picture is complemented by a golden fried egg and appetizing sausages grilled to perfection. A side of crispy French fries adds completeness to the dish and makes it a true morning delight. This breakfast is especially popular among lovers of hearty and nutritious meals, perfect for starting a productive day. The combination of salty, sweet, and spicy creates a rich palette of flavors that is hard to resist. This dish provides energy and comfort while its appetizing aroma awakens you and sets you up for a great day!

Pepper steak with fries is the embodiment of classic American cuisine, combining rich flavors of meat, spices, and aromatic sauce. This dish originated in New York restaurants where chefs sought to enhance the natural flavor of beef by adding the warmth of ground black pepper. The caramelized sauce made from port wine and cognac gives the meat a rich bouquet, while crispy fries are the perfect complement, creating a balance of textures. Each piece of steak covered in a spicy crust reveals depth of flavor, while the fries add lightness to the meal. Pepper steak with fries is a choice for gourmets who appreciate rich taste, elegant presentation, and the unique style of classic American cuisine.

Garlic-tomato sauce fries is a dish that combines the crispy texture of potatoes with a rich, spicy sauce. Its origins trace back to American cuisine, where fries became a cult side dish. However, the addition of aromatic sauce with garlic, tomatoes, and celery gives this dish a new depth of flavor. The sauce is thick, sweet-spicy, with a pleasant tang from fresh tomatoes. This dish is perfect as a standalone snack or as an accompaniment to meat or vegetable dishes. It can be served at friendly gatherings or family dinners, creating an atmosphere of warmth and coziness. The fragrant combination of ingredients makes it an unforgettable and appetizing choice for lovers of rich flavors.

The Lucky Ducky burger is a refined combination of tender duck meat infused with the aromas of honey, thyme, and red wine, complemented by juicy apple notes. European cuisine rarely uses duck in burger traditions, but this recipe brings the sophistication of haute cuisine into a familiar format. Velvety caramelized duck soaked in hoisin sauce and raspberry jam contrasts with crispy pickles and the freshness of iceberg lettuce. A cream made from cream cheese and cream envelops the ingredients, creating a soft balance of flavors. The burger delights with the contrast of sweet and salty, tender and crunchy while offering a new perspective on duck meat. Served with fries or fresh vegetables, it makes for a versatile choice for gourmets seeking unconventional flavor solutions.

Natural beef steak from the tenderloin is the quintessence of American cuisine, where the main focus is on the pure taste of high-quality meat. The history of this dish originates from cowboy steakhouse traditions, where fried beef steak symbolized hearty and simple eating. Juicy and tender with light notes of pepper and salt, it beautifully reveals the flavor of young veal. Fried in a hot skillet, it acquires an appetizing crust while retaining its juiciness inside. Served with spicy horseradish, mustard, crispy French fries, and fresh green salad creates a perfect balance of textures and flavors. A classic fried egg placed on top of the hot beef steak adds richness and makes the dish even cozier and homely. This beef steak is a true celebration for lovers of simple and honest meat flavor.

Any donut will do for this burger - from Krispy Kreme, Dunkin' Donuts, or anywhere else, whatever you like best.

Homemade chicken gyros is an ode to Greek street food that can be easily made in your own kitchen. The secret of the dish lies in the tender marinated chicken fillet combining the spice of paprika, the aroma of oregano, and a slight tanginess from yogurt. After frying and finishing in the oven, the meat becomes incredibly juicy with an appetizing golden crust. A warm pita serves as the base filled with tzatziki—a classic refreshing sauce—thin slices of tomato, crispy onion, and even French fries for an unusual texture contrast. The taste of gyros is a balance of freshness, spiciness, and richness. This recipe is perfect for friendly evenings or family dinners, offering a sense of Mediterranean warmth and gastronomic delight.