Gold lustre dust (kandurin)

A dry food pearlescent colouring in the form of a golden-shimmering powder, tasteless, for painting chocolate, sweets, macarons, gingerbread and cakes and in glaze.

Gold lustre dust (kandurin) is a dry food pearlescent glitter colouring in the form of a very fine golden-shimmering powder based on mica and colourings, tasteless and safe. It is applied with a dry brush or mixed with alcohol and a drink for painting chocolate, sweets, macarons, gingerbread, fondant figures, cakes and cupcakes, and also added to glaze, cream and sparkling drinks for a gold shine.

Recipes with this ingredient

Coffee cocktail based on espresso with almond and gingerbread flavorAuthor's cuisine | Drinks

This coffee cocktail is a true symphony of flavors, combining the rich bitterness of espresso with the softness of milk and cream. Its uniqueness lies in the almond and gingerbread syrups that add nutty sweetness and warm spicy notes reminiscent of Christmas treats. Inspired by coffee drink traditions, this signature cocktail embodies harmony of flavors and elegance in presentation. Ice cools it down, making it perfect for enjoyment on a hot day, while golden luster gives it an exquisite shine. Served in a highball glass and garnished with coffee beans, this cocktail not only surprises with its taste but also delights the eye. It is suitable for leisurely evenings or morning awakenings when something special is desired.