Campari

The signature drink of the St. Petersburg bar El Copitas: a twist on the immortal drink of the Count Negroni is prepared on the basis of tequila, bitters and vermouth with a chocolate aftertaste.

Recipe from the Moscow wine bar "Dom 12".

The Keanu Spritz cocktail is an exquisite blend of Georgian traditions and modern mixology. Its base is plum wine, which brings fruity softness and depth of flavor. Campari adds a refined bitterness, while soda water refreshes and lightens the drink. Almond powder gives the cocktail a delicate nutty note, enriching its texture. The shaking method preserves the balance of all ingredients, making the taste smooth and harmonious. This cocktail is perfect for evening gatherings where elegance and originality are valued. It evokes warm evenings filled with Georgian hospitality and refined taste. Ideal for serving in a chilled glass adorned with a plum accent.

The Menheim 370 cocktail is a true embodiment of elegance and refined taste. Its roots delve into European mixology traditions, blending classic and modern approaches. The deep bitterness of Campari is complemented by the velvety softness of vanilla syrup, while the freshness of lemon juice harmoniously connects with the warmth of vodka. The sweet tartness of mandarin adds a light fruity freshness, and a sprig of rosemary provides a subtle aroma that awakens the senses. This cocktail is crafted for those who appreciate rich flavors and stylish presentation. It is perfect for evening gatherings, special events, and simply moments of enjoyment. Serve it in an elegant glass adorned with a slice of mandarin and a sprig of rosemary to highlight its unique aesthetics and reveal its aromatic nuances.

The 'Mezcal Negroni' cocktail is a bold interpretation of the classic 'Negroni', infused with smoky notes of mezcal and the warmth of tequila. This drink was born from the quest for new flavors, blending Italian tradition with Mexican spirit. The balance of Campari's bitterness, sweet red vermouth, and the deep, earthy aroma of mezcal makes the cocktail complex and refined. The orange peel garnish adds fresh citrus accents, while a piece of chocolate provides a light bitterness that reveals the richness of flavor layers. Perfect as an aperitif, this cocktail offers a sense of journey between continents, connecting Europe and Latin America in one sip.

Pomegranate 'Negroni' is an elegant reimagining of the classic Italian aperitif, known for its deep and rich flavor. This cocktail combines the brightness of pomegranate juice, the bitter aroma of Campari, and the cool freshness of gin. The pomegranate adds fruity sweetness and a slight tartness, softening the traditional bitterness of Negroni. Historically, Negroni emerged in early 20th century Italy and became a symbol of refined taste, while its pomegranate version brings Mediterranean vibes and harmony. Perfect as a stylish addition to dinner or as a standalone aperitif that awakens the appetite. Served with ice cubes and garnished with pomegranate seeds, it is not only delicious but also aesthetically pleasing.

Orange sorbet with Campari is a refined dessert that combines the freshness of citrus and the light bitterness of the legendary Italian aperitif. Created in the 19th century, Campari has become a symbol of elegance and taste, and when paired with juicy red oranges, it gains brightness and character. The sorbet is refreshing, with a subtle tartness from lemon juice that highlights the rich flavor of oranges. This dessert is perfect for summer evenings, festive dinners, or as an exquisite finish to a meal. Serve it chilled, garnished with orange zest or a mint leaf to add a touch of freshness. Orange sorbet with Campari is a gastronomic delight that awakens the senses and transports you to the sunny atmosphere of Italy.

Watermelon sorbet with Campari is a refreshing and sophisticated dessert inspired by Italian traditions. Its history begins in the art of making sorbets, which have delighted Mediterranean gourmets for centuries. The rich flavor of ripe watermelon harmoniously combines with the subtle bitterness of the iconic Italian aperitif Campari, creating a unique balance of sweetness and light spice. Its exquisite ruby hue makes this sorbet not only a treat but also a true table decoration. It is served on hot summer days as a refreshing dessert and as an elegant appetizer before the main course. This is the perfect choice for lovers of fruity and light alcoholic combinations that add a touch of elegance to any dinner.

Spritz is an iconic Italian aperitif originating from the Veneto region. Initially a simple mix of wine and soda water, it evolved over time with the addition of bitters and liqueurs for a refined taste. This version uses Prosecco, Campari, and Galliano liqueur, creating a balance of sweetness and bitterness. The bright citrus aroma of orange and lemon highlights the refreshing character of the cocktail, while ice makes it even cooler and more enjoyable. Spritz is perfect for leisurely evenings with friends, served before meals to awaken the appetite and enjoy the lightness of Italian living.

The 'Americano' cocktail is a true classic of European mixology, originating in Italy in the 19th century. Initially created as a lighter alternative to the strong 'Negroni', it quickly gained popularity among lovers of refined flavors. Its harmonious balance of Campari's bitterness, sweet red vermouth, and the freshness of soda water makes the drink refreshing and sophisticated. Added orange slices highlight citrus notes, adding a light fruity tartness. The 'Americano' is perfect for leisurely summer evenings or as an elegant start to a gastronomic adventure. Light yet characterful, this cocktail remains a favorite among connoisseurs of fine drinks.

Pears in Campari with raspberry sauce and mascarpone cream is a refined dessert of Italian cuisine that embodies the harmony of sweetness and light bitterness. Campari, the famous Italian aperitif, adds a sophisticated spiciness to the fruits, while the raspberry sauce complements them with refreshing acidity. The mascarpone cream brings softness and velvety tenderness to the dish, creating a perfect balance of flavors. This dessert is ideal for festive dinners or romantic evenings, enchanting with its elegant presentation and rich aroma. The combination of fresh fruits, liqueur, and delicate cheese transforms it into a gastronomic masterpiece that delights with every bite.