Guelder rose (viburnum) berries

Berry mors with lemon grass is a refreshing drink that combines the natural tartness of berries with the delicate citrus aroma of lemon grass. Viburnum, cranberry, and currant are poured with water and brought to a boil, allowing the ingredients to reveal their rich flavor. Lemon grass adds subtle herbal notes to the mors, creating a harmony of sweetness and freshness. This mors is perfect for summer relaxation, quenching thirst and enriching the body with vitamins. In folk tradition, berries have long been used to strengthen immunity, while lemon grass is known for its calming effect. This drink will be a great addition to any table—whether it's a picnic, a cozy dinner or just a moment to enjoy the natural taste of nature.

Winter berry juice is a true elixir of winter comfort and warmth. It is based on a rich blend of northern berries: sea buckthorn, honeysuckle, cranberry, viburnum, and cherry. They not only give the drink a rich ruby color but also fill it with a deep sweet-sour flavor palette. The juice has a warming effect, energizes and strengthens the immune system due to natural vitamins and antioxidants. A drop of lemon juice at the end adds a light citrus freshness, making the taste even more expressive. This drink is perfect for cozy winter evenings, warming both body and soul.

Cranberry and viburnum juice with lemongrass is a refreshing and aromatic drink that combines the tartness of cranberries, the mild bitterness of viburnum, and the citrus freshness of lemongrass. This combination not only pleasantly surprises with its taste but also has beneficial properties: the juice strengthens the immune system, provides energy, and warms in cold weather. Historically, cranberry and viburnum berries were used in Russian cuisine as powerful natural sources of vitamins. Lemongrass adds an Eastern note, giving the drink a special lightness and sophistication. This juice is perfect for morning awakening or cozy evenings; it can be served chilled or warm while enjoying the rich flavor and healing effect of each sip.

Cold-fighting berry juice is a healing drink that harnesses the power of northern berries. Cranberries, sea buckthorn, lingonberries, viburnum, and hawthorn create a rich flavor with a slight tartness, while their rich composition helps strengthen immunity and combat colds. This juice is traditionally prepared in cold weather when the body needs natural support. The berries are first boiled to extract maximum nutrients and then infused to allow the drink to reveal its depth of flavor. It can be consumed warm for warming up after a winter walk or chilled as a refreshing vitamin elixir. It perfectly complements breakfast and serves as a tasty prevention of seasonal ailments.

Viburnum jam is a true gift of nature, embodying the strength and richness of this amazing berry. Since ancient times, viburnum has been known for its healing properties, and its tart, slightly bitter taste gains softness and depth when combined with sugar and citric acid. This jam is not only a sweet treat but also a natural remedy that warms in winter and strengthens health. It is perfect for making hot drinks, adding a rich aroma and pleasant acidity to them. The uniqueness of viburnum jam lies in its ability to warm the soul, filling each sip with a sense of coziness and home warmth. This flavor is a symbol of Russian cuisine, traditions, and care passed down through generations.