Kaffir lime

A citrus with aromatic zest and glossy leaves with a citrus-floral scent for Thai curries and soups.

Kaffir lime is a citrus with bumpy dark green rind and almost no juice; in cooking its aromatic zest and glossy double leaves with an intense fresh citrus-floral scent are prized. The leaves are added whole or finely sliced to Thai curries, tom yam and tom kha soups, fish and meat dishes, rice and marinades.

Calories, proteins, fats and carbohydrates per 100 g of product

Kaffir lime, Raw: Calories 30.0 kcal, Proteins 0.7 grams, Fats 0.2 grams, Carbohydrates 10.5 grams per 100 g of product.

Calories30.0 kcal

Proteins0.7 grams

Fats0.2 grams

Carbohydrates10.5 grams

Data: USDA FoodData Central

Recipes with this ingredient

Rice porridge with coconut milk, kaffir lime and beetroot dustAuthor's cuisine | Breakfast

Beautiful and easy, provided that you already have beetroot chips or beetroot dust at home. Yuri Manchuk, chef of the gastronomic café Charlie, shared the recipe with us. Yuri Manchuk, chef of the gastronomic café Charlie (Saint Petersburg), shared the recipe with us.

Warming drink Herbal TropicAmerican cuisine | Drinks

Herbal Tropic is a warming drink that brings a piece of the tropics to a cold day. Its origin is linked to American bartenders experimenting to create a drink that not only warms but also delights with its rich fruity flavor. The harmony of pineapple juice and puree, complemented by vanilla syrup, creates a sweet and exotic base. Kaffir lime adds a light citrus tang, while rosemary imparts a refined aroma. The drink is perfect for winter evenings or cozy gatherings, filling the space with warmth and a relaxing atmosphere. It can be enjoyed on its own or served as part of a festive dinner, creating a tropical coziness even on the coldest days.

Thai Green Curry with ShrimpThai cuisine | Main courses

Thai green curry with shrimp is a fragrant dish embodying the richness of Thai cuisine flavors. Its roots trace back to traditional Thai markets where fresh seafood meets exotic spices. Tender tiger shrimp soak up the rich flavor of green curry paste, while coconut milk adds a velvety texture to the sauce. Kaffir lime and green peppercorns add bright citrusy and spicy notes, making the taste rich and harmonious. This dish is perfect for lovers of vibrant, spicy flavors and pairs excellently with aromatic jasmine rice.