Chopped roasted hazelnuts

Recipe from Tiziano Cadziolo, brand chef of the Scrocchiarella pizzeria.

Brown rice with Brussels sprouts is an exquisite and nutritious dish inspired by Italian cuisine. The nutty aroma of brown rice and the tender texture of Brussels sprouts with citrus notes of lemon create a harmonious flavor. Roasted hazelnuts add a crunchy texture, while Parmesan gives the dish richness and depth. This recipe is perfect as a light main course or side dish, especially with white meat or fish. Due to its simplicity in preparation and healthy ingredients, it is an excellent choice for those who value healthy food. The dish can be served warm or at room temperature, making it a versatile option for different seasons.

Smoked pork in hazelnut sauce is an exquisite French dish that embodies the richness of flavors and aromas of haute cuisine. The smoked brisket, seared to a golden crust, acquires a deep, rich taste that harmoniously complements the delicate creamy-nut sauce. The addition of brandy gives the sauce a refined sweetness, while Dijon mustard adds spiciness. Crispy breadcrumbs and fragrant rosemary complete the composition, adding textural variety. This dish is perfect for a festive dinner or a cozy family evening. It pairs wonderfully with a glass of white wine and is served with a light salad or mashed potatoes. Historically, such meat dishes with nut sauces are popular in France, where fine gastronomy and the richness of natural ingredients are appreciated.

This French dessert is a true embodiment of sophistication and flavor harmony. Dark chocolate, with its rich, slightly bitter taste, pairs beautifully with crunchy roasted hazelnuts and the sweet honey-fruity note of apricots. This combination creates a rich texture and layered flavor that makes you savor every bite. The history of such chocolate bars traces back to the traditions of French chocolatiers who skillfully blended chocolate with nuts and dried fruits to highlight its depth. This dessert can be presented as an elegant treat with coffee, used as a refined delicacy at celebrations, or simply enjoyed in the cozy atmosphere of home. Its simplicity in preparation makes it accessible even for beginners, while its taste is worthy of the most discerning gourmets.

Chocolate risotto is an unusual blend of Italian classic and luxurious dessert. This recipe embodies the harmony of creamy Arborio rice, delicate melted chocolate, and exquisite nuts with a hint of brandy. Inspired by traditional risotto cooking techniques, it transforms into a culinary masterpiece perfect for special occasions. The velvety texture of the rice in a creamy sauce, sweet notes of raisins and hazelnuts make the dish incredibly rich. Warm chocolate tones intertwine with light fruity accents, creating a perfect symphony of flavor. It is not just a dessert — it is an art worthy of the final chord of a romantic dinner or a cozy evening with a cup of coffee.

Easter kulich with raisins and candied fruits is a traditional Ukrainian festive bread symbolizing the resurrection and light of Christ's Resurrection. Its fluffy, airy texture with hints of citrus zest and vanilla offers a gentle aroma of spring. The rich flavor is enhanced by the cognac-soaked raisins and candied fruits, while roasted hazelnuts add a subtle nutty note. The white chocolate glaze adorned with dark chocolate patterns and golden decor makes it not just a treat but a work of art. This kulich pairs perfectly with warm tea or coffee, creating a cozy atmosphere for family celebrations. It holds an honored place on the Easter table, filling the home with joy and festivity.

The 'Potato' pastry is a classic of European home cooking that emerged from culinary ingenuity. Its roots lie in the tradition of using crushed cookies to create a sweet treat resembling potatoes. In this vegan version, animal products are absent, but the rich flavor is preserved thanks to nuts, cocoa, and a delicate aromatic cream with hints of vanilla and rum. The light crunchy combination of almonds and hazelnuts gives the pastry a unique texture, while chilling in the fridge makes it even denser and richer. It’s the perfect treat for tea or coffee that requires no baking and delights with its simplicity yet exquisite taste. Ideal for a vegan diet while maintaining the pleasure of sweetness.

Meringue cake with raspberry is an exquisite dessert of French cuisine, captivating with the combination of airy meringue, delicate cream, and refreshing tartness of raspberries. This treat was born from the tradition of light and refined French sweets, where textures and flavors intertwine harmoniously. The crunchy meringue soaked in creamy hazelnut-flavored cream creates a unique contrast in taste: sweetness softened by fruity freshness. This dessert is perfect for festive occasions, creating an atmosphere of celebration and refined gastronomy. Thanks to freezing, the cake acquires a cool, almost ice cream-like consistency, making it especially refreshing in warm weather. It is best served slightly softened to reveal the full depth of textures. A true delight for lovers of refined sweets!

Leek salad with eggs and roasted hazelnuts is a refined dish of European cuisine that combines the tenderness of baked leek, the velvety texture of eggs, and crunchy hazelnuts. Leek, a favorite ingredient in French gastronomy, takes on a caramel hue after baking, revealing its sweet essence. The egg duo—airy whites and rich yolks—adds flavor harmony, while the mustard vinaigrette with orange notes highlights the dish's freshness. Hazelnuts bring a pleasant contrast and complete the flavor symphony. This salad is perfect for a light dinner or elegant appetizer, drawing attention with its simplicity of preparation and richness of flavor nuances. Serve it immediately after preparation to enjoy the interplay of textures and aromas.

Linguine in blue cheese sauce with beet greens and hazelnuts is a refined combination of flavors embodying the sophistication of Italian cuisine. The origins of this dish trace back to pasta traditions with cheese sauces; however, the addition of beet greens gives it freshness and a slight spiciness, while hazelnuts add an exquisite texture and nutty aroma. The blue cheese with its rich and salty flavor gently envelops the linguine, creating a creamy consistency, while garlic and olive oil enhance the aromatic richness. This dish is an ideal choice for connoisseurs of gastronomic contrasts as it is simultaneously creamy, crunchy, and fresh. Served hot with a light drizzle of olive oil, it makes for an elegant and memorable conclusion to a meal.

Flourless chocolate pear cake is an elegant and delightful treat that combines the rich flavor of dark chocolate with the gentle sweetness of baked pears. This dessert draws inspiration from classic European recipes where the combination of nuts, chocolate, and fruits creates a harmonious and refined indulgence. The pears in the batter add natural juiciness to the cake, while hazelnuts contribute a subtle nutty note. The absence of flour makes the texture tender and moist, perfectly complementing the rich aroma of cocoa. The brandy used in the recipe brings a light noble accent that highlights the depth of flavor. This cake is perfect for special occasions or cozy evenings with a cup of aromatic coffee. It can be served warm or chilled, dusted with powdered sugar for an exquisite presentation.

The 'Pavlova' roll with coffee and hazelnuts is an exquisite dessert inspired by the classic Pavlova cake, created in honor of the famous ballerina Anna Pavlova. This airy meringue roll has a crispy crust and a delicate, melt-in-your-mouth texture. The aroma of cinnamon, roasted hazelnuts, and rich coffee makes it particularly refined. The cream infused with coffee perfectly complements the sweetness of the meringue, creating a harmonious balance of flavors. This roll is a wonderful treat for morning coffee or evening tea, as well as an excellent indulgence for special occasions.